Comments on: Sautéed Green Beans with Mustard and Shallots

By: Rachel Ballard

Rachel Ballard — Wed, 16 Aug 2023 14:09:02 +0000

In reply to Meghan. That's a lovely change Meghan! They are delicious. --Rachel

By: Meghan

Meghan — Tue, 15 Aug 2023 23:51:38 +0000

I’ve made this several times now. I don’t think I would eat green beans any other way. I do substitute the white wine vinegar for a really nice aged Balsamic that I get from Italy. Highly recommend!

By: Rachel Ballard

Rachel Ballard — Tue, 21 Jan 2020 14:05:16 +0000

In reply to Bailey Terry. So glad you enjoyed these! They are a nice change on regular green beans. :) Rachel

By: Bailey Terry

Bailey Terry — Tue, 21 Jan 2020 00:55:54 +0000

I made this! I used onions since I had no shallots and apple cider vinegar since I had no wine vinegar. I used the walnuts and frozen green beans and I thought it was great.

By: Rachel Ballard

Rachel Ballard — Thu, 22 Mar 2018 17:17:53 +0000

As long as I don’t have to eat green bean casserole, this one suits me!