Comments on: Sausage Quiche https://feastandfarm.com/sausage-quiche/ Reviving Homemade for Today's Modern Cook Mon, 03 Aug 2026 15:57:24 +0000 hourly 1 https://wordpress.org/?v=6.9.7 By: Hannah Turansky https://feastandfarm.com/sausage-quiche/comment-page-1/#comment-150918 Mon, 03 Aug 2026 15:57:24 +0000 https://feastandfarm.com/?p=16355#comment-150918 4 stars
I had a sausage quiche recently and I couldn’t stop thinking about it. I came across this recipe. I’ve never left a comment on a recipe before, but I felt like it was warranted. I used a stoneware pie dish and this *drastically* increased the bake time to over an hour. I was worried and a quick google search recommend leaving the temperature alone and just adding more time. So every 5-10 I checked it until it puffed up and the internal temp was appropriate. I haven’t even tried it yet, it looks and smells delicious, though! I’ll report back!

]]> By: Rachel Ballard https://feastandfarm.com/sausage-quiche/comment-page-1/#comment-149868 Mon, 06 Jul 2026 00:22:15 +0000 https://feastandfarm.com/?p=16355#comment-149868 In reply to Danielle.

Well…great question Danielle. I think when I wrote this I was giving you the option in step 3 to choose whatever pie crust you wanted to use. I’ll go in and adjust that.

]]> By: Danielle https://feastandfarm.com/sausage-quiche/comment-page-1/#comment-149294 Mon, 15 Jun 2026 22:42:50 +0000 https://feastandfarm.com/?p=16355#comment-149294 Why isn’t the pie crust listed in the ingredients?

]]> By: Nana Stephens https://feastandfarm.com/sausage-quiche/comment-page-1/#comment-135395 Mon, 12 May 2025 19:44:11 +0000 https://feastandfarm.com/?p=16355#comment-135395 5 stars
I have made a quiche on Christmas morning since my kids were toddlers and they’re 39 and 44 today! I make mine with slices of Swiss cheese on the bottom, 3 eggs, 1 cup heavy cream, 1 tsp mustard powder, 1/2 tsp salt and either bacon (cooked & crumbled) or turkey sausage (cooked & crumbled) or both! then I sprinkle sliced almonds on the top and bake! If you like a little heat, add 1/4 – 1/2 tsp of red pepper flakes. Yours reminds me of mine and is delicious!

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