Comments on: Sausage cheese balls

By: Rachel Ballard

Rachel Ballard — Tue, 21 Dec 2021 17:26:02 +0000

In reply to MDDavis.

You know, I’ve never done it that way but I stood here and thought about it for a while and yes, I think it will work. Grease your pan really well or use some parchment so it doesn’t stick. 🙂 –Rachel

By: MDDavis

MDDavis — Mon, 20 Dec 2021 21:10:57 +0000

Trying to cut down on the time to make the balls. What do you think of laying it out flat and cutting it into squares after baking? Would it be firm enough to cut into squares at about 1 inch deep?

By: Rachel Ballard

Rachel Ballard — Wed, 01 Sep 2021 16:55:07 +0000

In reply to Robin Setcavage. Hi Robin, no it goes in uncooked and bakes in the oven. --Rachel

By: Robin Setcavage

Robin Setcavage — Tue, 31 Aug 2021 18:25:37 +0000

Do you precook the sausage before mixing ingrediants and baking? Thanks, Robin Set

By: Patricia Wiencken

Patricia Wiencken — Sun, 13 Dec 2020 23:16:40 +0000

I mix all the ingredients together and place it in the microwave for one minute to get the cheese to melt then fold it together to make a dough. So much easier to make the little balls. I use this recipe minus the milk. You do not need it if you put this recipe in the microwave for one minute.

By: Heather Hicks

Heather Hicks — Mon, 26 Oct 2020 22:17:41 +0000

Too much biscuit mix. That’s all you could taste! I tried again with 2 cups of biscuit mix and that was so much better!!!

By: Kat G

Kat G — Wed, 09 Sep 2020 06:10:50 +0000

Made these today. Added 3/4 tsp dried basil, 3/4 tsp dried oregano, and 1/2 tsp onion powder to the mixture. Also used half & half instead of the milk. Delicious!

By: Rachel Ballard

Rachel Ballard — Mon, 30 Dec 2019 17:46:41 +0000

In reply to Anne. I think when recipes have only a few ingredients, then every one counts. I use spicy sausage, and an extra sharp cheddar cheese in mine. You could also add garlic powder, or Old Bay seasoning if you wanted to as well. --Rachel