That’s never happened for me so let’s troubleshoot…the only way the buns got soggy is if your vegetables leaked out liquid. There simply isn’t any other liquid to draw it from so it leads to these questions: 1) Were your peppers and onions sufficiently soft before adding them to the sandwich? If not they would have leached any extra water in the oven. 2) Did you use a spoon to add the vegetables to the buns and could you have scooped up liquid from the skillet? 3) Did you add any sauce or extras like mushrooms to the sandwiches? I’ve never had soggy buns or anything that sticks. If you have any additional details I’ll help further. –Rachel

Phew–how did that happen? We’ve been doing some updates and technology doesn’t always like that. All fixed now–my apologies!