Comments on: Perfect pancake recipe without buttermilk https://feastandfarm.com/perfect-pancake-recipe-without-buttermilk/ Reviving Homemade for Today's Modern Cook Sun, 11 Jun 2023 20:14:32 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Rachel Ballard https://feastandfarm.com/perfect-pancake-recipe-without-buttermilk/comment-page-1/#comment-123827 Sun, 11 Jun 2023 20:14:32 +0000 https://feastandfarm.com/?p=11496#comment-123827 In reply to Erica.

If you mean thin as in they didn’t puff up, then that’s likely the baking powder. If you mean thin as in watery that could be a need for more flour. I don’t think the butter was much of a problem. 😉 My money is on the baking powder. –Rachel

]]> By: Erica https://feastandfarm.com/perfect-pancake-recipe-without-buttermilk/comment-page-1/#comment-123825 Sun, 11 Jun 2023 16:12:01 +0000 https://feastandfarm.com/?p=11496#comment-123825 I followed this exact recipe and my pancakes came out very thin. Do you think it was baking powder issue or flour? Also, butter was still a little warm when mixed in, not sure if that has an affect?

]]> By: Rachel Ballard https://feastandfarm.com/perfect-pancake-recipe-without-buttermilk/comment-page-1/#comment-115599 Sat, 19 Feb 2022 15:52:36 +0000 https://feastandfarm.com/?p=11496#comment-115599 In reply to Jennifer.

Ha ha Jennifer! Your question is very welcome 🙂 I’d swap the 1 1/4 cups milk for about 1 1/2 cups buttermilk. It’s thicker and often takes a bit more to loosen a batter to the same consistency. –Rachel

]]> By: Jennifer https://feastandfarm.com/perfect-pancake-recipe-without-buttermilk/comment-page-1/#comment-115598 Sat, 19 Feb 2022 13:43:07 +0000 https://feastandfarm.com/?p=11496#comment-115598 This might be the dumbest question, but what do you do if you want to use buttermilk? What measurement?

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