Comments on: Panko parmesan turkey cutlets https://feastandfarm.com/panko-parmesan-turkey-cutlets/ Reviving Homemade for Today's Modern Cook Thu, 03 Aug 2023 15:09:21 +0000 hourly 1 https://wordpress.org/?v=6.9.9 By: Rachel Ballard https://feastandfarm.com/panko-parmesan-turkey-cutlets/comment-page-1/#comment-124653 Thu, 03 Aug 2023 15:09:21 +0000 https://feastandfarm.com/?p=7015#comment-124653 In reply to Melanie.

Yes it’s definitely easier! I’m glad you enjoyed it. –Rachel

]]> By: Melanie https://feastandfarm.com/panko-parmesan-turkey-cutlets/comment-page-1/#comment-124652 Thu, 03 Aug 2023 15:07:17 +0000 https://feastandfarm.com/?p=7015#comment-124652 Made this for dinner tonight..it was delicious! So much easier then regular schnitzel in the skillet. I like that I just browned it then transferred to the oven to finish cooking. This let me concentrate on the side dishes (wax beans and noodles). My husband is super picky and he gave it a thumbs up..so it is now a keeper!

]]> By: Rachel Ballard https://feastandfarm.com/panko-parmesan-turkey-cutlets/comment-page-1/#comment-113906 Fri, 27 Nov 2020 01:18:36 +0000 https://feastandfarm.com/?p=7015#comment-113906 In reply to Cole.

Cole there wouldn’t be any changes to this recipe. Just have a larger cookie sheet to get them all in the oven, and some extra prep time for browning them in the skillet.

]]> By: Cole https://feastandfarm.com/panko-parmesan-turkey-cutlets/comment-page-1/#comment-113903 Thu, 26 Nov 2020 23:46:23 +0000 https://feastandfarm.com/?p=7015#comment-113903 What temperature would you use for 8 turkey cutlets using this recipe?

]]>