Everyone loves a good chicken salad recipe and this one is a classic. There are no grapes. There are no apples. It’s just the basics–and I don’t know why anyone would want to mess with a version as good as this one that came from the Elmwood Inn in Perryville, Kentucky. I could eat my weight in it, and it’s sure to be a crowd pleaser. Serve it with crackers, on croissants for a main dish, or on rolls for an appetizer.