This red potato salad is a far cry from the traditional yellow mustard and boiled egg version and it’s sure to be a great addition to your side dish options.  …

Feeling ready for a challenge? Take on a Chicago style deep dish pizza–I won’t lie–it’s a lot of work but the end result is totally satisfying.     I have …

Easy appetizers. That’s what we all need when there’s a crowd to feed or we just want something special. This apple pie dip can be whipped up in 20 minutes …

Make ahead and freeze-ahead meals are the staple of lots of main dishes and this Mexican casserole layers a tomato sauce spiked with spices and salsa with cheese, black olives …

I am not afraid of bugs. I don’t squeal when they fly by or crawl over me. I live in the country and if that was the case, I’d never …

Take a little time to make something soft, warm and more filling than a Pop Tart for yourself and your kids’ breakfasts. Make these easy breakfast cookies ahead and warm them …

There are about a hundred ways you can fry a green tomato. Everyone has an opinion, and most of them will get you a tangy, tasty final result. This recipe …

After years of talking to readers, I’ve decided that pie crusts really are like kryptonite to your baking Super Man ego. Why are you all so afraid?! Well chin up–it’s …

Fried chicken salad is the perfect blend of crispy chicken and fresh veggies tossed in your favorite dressing. Make it even quicker with frozen chicken tenders or pick up a …

Smoothies are everywhere now, and if you’re just looking for something whole and healthy–not a breakfast option that looks like you ground up the lawn clippings, this yogurt berry smoothie …

Say hello to the best caprese grilled cheese sandwich you’ll eat. Crusty french bread, fresh basil and gooey Italian cheese come together for a sandwich it’s hard to duplicate any …

Everyone loves a good chicken salad recipe and this one is a classic. There are no grapes. There are no apples. It’s just the basics–and I don’t know why anyone would want to mess with a version as good as this one that came from the Elmwood Inn in Perryville, Kentucky. I could eat my weight in it, and it’s sure to be a crowd pleaser. Serve it with crackers, on croissants for a main dish, or on rolls for an appetizer.