Need a 10-minute, cheap (ahem–affordable) dinner idea? Light sloppy joes are the right way to make dinner fast and feed a crowd for pennies.

Tired of the same-old boxed yellow cake pretending to be a blueberry muffin mix? Make it real, make it right with this homemade wild blueberry muffin version you’re sure to …

Sometimes a special breakfast in bed or comfort after a hard night before feels a little better when it’s sweet carrot cake pancakes. Drawing from it’s inspiration in one of …

Homemade yeast rolls feel like the unachievable holy grail for a lot of home cooks–something only professional bakers and the frozen food section of the grocery store can share. But I have …

Looking for the next potluck crowd pleaser? Never worry about bringing home leftovers again with a chocolate delight that’s truly a pleasure to make and to eat. A lightly crispy …

Bacon and cheese quiche is a simple mix-and-bake dinner option. It freezes and reheats great, too! A great option for breakfast for dinner weeknights or early mornings. 

Slow cooker chicken noodle soup is just one of those recipes you need in your back pocket for busy nights. This version is hearty and can be made stovetop in …

Easy enough to make on a weeknight and just right for bringing the kids in to cook with you, this oatmeal chocolate chip cookie recipe is just the kind of …

If you’ve ever tried to make a pumpkin roll, you know how frustrating they can be. Just when you think you have it, boom. The little sucker breaks and you’re …

One of the best quick breads to ever hit the American table, banana nut bread screams cozy comfort food and it’s made even more moist with my special ingredient.    …

Oven roasted eggplant brings a meaty sort of richness to your meal without as many calories as that burger you’ve been craving. And because these are baked and not fried, …

You know it turns out a good pizza doesn’t have to be smothered in meat and heavy toppings. Want proof? Try this lighter eggplant pizza–filled with all kinds of garden …

Basil pesto sauce is so easy to make, it’s almost silly to buy it–and not to mention the homemade version tastes fresher, lighter and better than anything you can buy in …

(Note: there are no pictures for this post. I mean, really? How can you expect a picture for this?) Sometimes things happen around here that I have to share. About …

It can be tricky making a meal that everyone will eat, but these baked chicken fajitas are a family-friendly option you can make in one pan and in under a …

Feeling ready for a challenge? Take on a Chicago style deep dish pizza–I won’t lie–it’s a lot of work but the end result is totally satisfying.     I have …

Mexican lasagna is one of those always ready recipes. Make ahead and freeze-ahead perfect, this fun version layers a tomato sauce spiked with spices, salsa, cheese, and meat for a …

I am not afraid of bugs. I don’t squeal when they fly by or crawl over me. I live in the country and if that was the case, I’d never …

Can a cookie really be a good choice for breakfast? It can when your breakfast cookies are packed with whole grains, less sugar, healthy fat, fruit and nuts. For the …

There are about a hundred ways you can fry a green tomato. Everyone has an opinion, and most of them will get you a tangy, tasty final result. This recipe …

After years of talking to readers, I’ve decided that pie crusts really are like kryptonite to your baking Super Man ego. Why are you all so afraid?! Well chin up–it’s …

Fried chicken salad is the perfect blend of crispy chicken and fresh veggies tossed in your favorite dressing. Make it even quicker with frozen chicken tenders or pick up a …

Say hello to the best caprese grilled cheese sandwich you’ll eat. Crusty french bread, fresh basil and gooey Italian cheese come together for a sandwich it’s hard to duplicate any …

Everyone loves a good chicken salad recipe and this one is a classic. There are no grapes. There are no apples. It’s just the basics–and I don’t know why anyone would want to mess with a version as good as this one that came from the Elmwood Inn in Perryville, Kentucky. I could eat my weight in it, and it’s sure to be a crowd pleaser. Serve it with crackers, on croissants for a main dish, or on rolls for an appetizer.