Comments on: Tuscan Chicken with White Beans

By: gregory charde

gregory charde — Sat, 05 Sep 2026 22:24:45 +0000

Made it 3 times / only no salt,
It is now with my favorite recipes of the year. Thank you for sharing it Greg.

By: Elijah

Elijah — Thu, 28 May 2026 02:11:53 +0000

Made this for my family, mixed the chicken when cut with: Worcestershire Sauce, Tomato Paste, Basil, Thyme, Chicken Bullion, Ancho Chili Powder, Garlic Powder, and some S&P. This really brightened it up for me and let the smoky tangy taste of the tomatoes shine with the whole mixture. I really loved it, thanks for the recipe!

By: Rachel Ballard

Rachel Ballard — Fri, 01 May 2026 00:14:40 +0000

In reply to J Meldrum. Chopped, measured after or not at all. Herbs don't have to be that specific. ;)

By: J Meldrum

J Meldrum — Fri, 17 Apr 2026 20:56:17 +0000

Should the herbs be chopped or whole? Measured before or after, if chopped?

By: Elizabeth McFadden

Elizabeth McFadden — Sat, 14 Feb 2026 00:24:19 +0000

This was delicious, and got rave reviews from the family. Thanks for posting!

I changed almost nothing, except at the end I stirred in a few shakes of Wondra flour to give the broth a tiny bit more body (and I’ll definitely do that again). When I make it again, I may add some spinach – I think that would be a great flavor addition, and it would pack in even more nutrition.

By: Julia

Julia — Thu, 12 Jun 2025 01:00:13 +0000

This recipe is quick and delicious! I had fresh spinach along with crushed red peppers. Reminds me so much of my mom’s.

By: Veronique

Veronique — Sun, 04 May 2025 22:00:05 +0000

Absolutely loved this recipe!!! We had homemade crusty French bread that went oh so well with your dish. Thank you!

By: Rachel Ballard

Rachel Ballard — Wed, 06 Dec 2023 18:27:06 +0000

In reply to T Mac. Oh I'm so glad you love the recipes! Pasta would be a great addition here. --Rachel