Comments on: Mashed Sweet Potato Casserole

By: Diane Stout

Diane Stout — Fri, 06 Dec 2024 17:18:23 +0000

I’ve tried this recipe with Walnuts AND Pecans. Both versions are terrific.

Rachel Ballard — Thu, 25 Nov 2021 13:21:55 +0000

In reply to Susan Cawlina. Yes you can!

Susan Cawlina — Thu, 25 Nov 2021 02:56:31 +0000

Can you make this ahead ?

Rachel Ballard — Mon, 22 Nov 2021 21:24:52 +0000

In reply to helena. Under the topping would work or you could add them to the top for the last few minutes of cook time to get them toasty. --Rachel

helena — Mon, 22 Nov 2021 09:29:17 +0000

i can’t wait to make this! thank u for the recipe. how would u layer marshmallows into this? under the topping?

Rachel Ballard — Fri, 10 Nov 2017 19:45:30 +0000

In reply to Shawn. They are so fluffy Shawn! Maybe you should try my recipe this year?? :) --Rachel

Shawn — Fri, 10 Nov 2017 16:35:08 +0000

I love that you mashed the potatoes! They look so fluffy!

Rachel Ballard — Wed, 01 Nov 2017 17:14:16 +0000

Ha ha! I know Heather! I “might” use heavy cream a LOT. 😉 I hope you’ll give the walnut version a try some time soon. –Rachel