Comments on: Mandarin Orange Cake

By: Rachel Ballard

Rachel Ballard — Sun, 19 Mar 2023 21:29:29 +0000

In reply to Sandra Wright. Yes you sure can. Just try to get something about 10 1/2 ounces.

By: Sandra Wright

Sandra Wright — Sat, 18 Mar 2023 19:35:21 +0000

can I use a box of instant cheesecake jell o pudding mix for the frosting.

By: Rachel Ballard

Rachel Ballard — Fri, 22 Jan 2021 17:17:22 +0000

In reply to Sheri Simpson. Do you mean a blender (like you make a smoothie in) or a hand mixer Sheri? The kind with two beaters on the end? If you meant the kind with two beaters, then yes. --Rachel

By: Sheri Simpson

Sheri Simpson — Fri, 22 Jan 2021 15:29:21 +0000

Do I use a electric blender to make the icing for the cake

By: Rachel Ballard

Rachel Ballard — Sun, 12 Jan 2020 21:28:35 +0000

In reply to Renee S. Yes for sure Renee. I use real whipped cream I make myself in place of all Cool Whip these days. --Rachel

By: Renee S

Renee S — Sat, 11 Jan 2020 01:45:26 +0000

In reply to Renee S. Recipe called for thawed whipped topping, which usually means cool whip. Whipped cream would be great - can maybe swap that out in the recipe ingredients here? I agree, wouldn't touch cool whip with a 10-ft pole! Lol

By: Rachel Ballard

Rachel Ballard — Fri, 10 Jan 2020 16:03:28 +0000

In reply to Renee S.

Good golly I wouldn’t touch Cool Whip with a ten foot pole these days Renee! I’d use real whipped cream here but I’m glad you liked it. –Rachel

By: Renee S

Renee S — Thu, 09 Jan 2020 21:19:52 +0000

Light and delicious, and very easy to make. I substituted CocoWhip for the Cool Whip. Everyone loved it.