Comments on: Layer and Bake Reuben Casserole

By: Rachel Ballard

Rachel Ballard — Sun, 04 Jan 2026 21:48:57 +0000

In reply to Mary lamb. Sure. That makes it a Rachel and not a Reuben. :)

By: Mary lamb

Mary lamb — Sun, 04 Jan 2026 03:47:13 +0000

Can you use turkey

By: Jules

Jules — Fri, 01 Sep 2023 21:01:49 +0000

Have made this several times – to say it’s delicious doesn’t give it enough credit. Yummy says it all. It’s a new favorite.

By: Rachel Ballard

Rachel Ballard — Wed, 21 Sep 2022 14:47:01 +0000

In reply to Lynn.

Hey Lynn, I love raw sauerkraut with probiotics just to snack on (you’ll find it in the refrigerated section) but in this case since it’s getting heated, you’ll lose those probiotics and it’s not worth the cost when we cook out its benefits. Instead, I’d just choose a brand that is packaged in glass if you can find it. I think the ones in cans take on a metallic flavor. –Rachel

By: Lynn

Lynn — Tue, 20 Sep 2022 16:02:12 +0000

What is a good sauerkraut to buy? Thank you for sharing.

By: Rachel Ballard

Rachel Ballard — Mon, 10 Sep 2018 18:34:32 +0000

In reply to Ginny.

Hey Ginny,

You know, I don’t know why not. You may have a slightly unpredictable spot here and there–like what the Thousand Island dressing will do when it thaws. Will it split? I have no idea. And the only part I wouldn’t add is the bread crumbs. I’d save that for when it was time to put the dish in the oven OR freeze them wrapped separately so you can just sprinkle them on when you’re ready to bake and help prevent them from going soggy. Let me know if you try it. I’d love to hear the outcome.–Rachel

By: Ginny

Ginny — Sat, 08 Sep 2018 20:49:21 +0000

Would it be possible/advisable to assemble theses and freeze so you could take them later to bake? That would go even farther to easing week night hassles.

By: Rachel Ballard

Rachel Ballard — Thu, 22 Mar 2018 17:15:49 +0000

So much easier than making sandwiches!