Comments on: How to make raspberry sorbet

By: Rachel Ballard

Rachel Ballard — Fri, 11 Aug 2017 15:50:41 +0000

In reply to Melissa Howell.

Awesome Melissa! I hope you make a big batch just for her. 🙂 It’s gone in just a few days here. –Rachel

By: Melissa Howell

Melissa Howell — Thu, 10 Aug 2017 18:11:38 +0000

My daughter (who is allergic to everything) just discovered sorbet and is in heaven! She would love this!

By: Rachel Ballard

Rachel Ballard — Wed, 28 Jun 2017 22:38:37 +0000

In reply to Patti Mcloughlin.

Hey Patti, When I say strainer I mean what some people call a sieve, not a colander–that’s what you would use to drain your spaghetti. 😉 Know what I mean? I just use a standard “strainer/sieve” and the seeds don’t come through at all. Let me know if that’s confusing at all and I’ll start dropping in pictures or links to the right tool. –Rachel

By: Patti Mcloughlin

Patti Mcloughlin — Wed, 28 Jun 2017 22:01:35 +0000

Are you using a regular strainer or a special one since the seeds are tiny

By: Rachel Ballard

Rachel Ballard — Mon, 26 Jun 2017 16:15:45 +0000

In reply to Tony. You're welcome Tony! And this blog would be nothing at all without you to help. I appreciate you so much! --Rachel

By: kathi @ LaughingSpatula

kathi @ LaughingSpatula — Mon, 26 Jun 2017 12:50:36 +0000

Yum! I have never made sorbet and it’s 95 degrees in Seattle and I’m sure wishing I had some in my freezer!

By: Tony

Tony — Mon, 26 Jun 2017 04:38:15 +0000

In reply to Rachel Ballard.

Thank you Rachel you are fantastic

By: Rachel Ballard

Rachel Ballard — Fri, 23 Jun 2017 18:52:35 +0000

This is such a smooth, fabulous recipe!