Comments on: How to broil skirt or flank steak

By: Rachel Ballard

Rachel Ballard — Thu, 18 Jan 2024 19:48:44 +0000

In reply to Lisa.

Hey Lisa, If you have an electric broiler you can certainly pre heat it. I have gas and once it’s on, it’s just on and I don’t need to preheat. –Rachel

By: Lisa

Lisa — Tue, 16 Jan 2024 21:19:53 +0000

Do you think pre-heating oven a few minutes with your broiler before you put steak in is important? I hear different things on this.

By: Penny

Penny — Thu, 08 Dec 2022 04:08:50 +0000

First time making skirt steak.
Quick & easy!

By: Rachel Ballard

Rachel Ballard — Thu, 03 Nov 2022 17:50:41 +0000

In reply to Dave. Hi Dave, I love blue cheese dressing on my steak or a great balsamic vinaigrette.

By: Dave

Dave — Wed, 02 Nov 2022 14:29:12 +0000

This looks great, going to try it tonight. Is there a sauce you would recommend.

By: Rachel Ballard

Rachel Ballard — Wed, 29 Jun 2022 18:29:15 +0000

In reply to Gary T.

Hey Gary, yes I’ve given up all foil so no worries there. I’ll go in and make an addendum on this post. 😉 –Rachel

By: Gary T

Gary T — Sun, 26 Jun 2022 02:27:00 +0000

The recipe is ok…but using salt or acids with aluminum foil is a BIG no no ! Salt reacts with aluminum and you end up getting it in your food. Same for aluminum pots and pans. Leave out he aluminum, Rookie 😉

By: Rachel Ballard

Rachel Ballard — Thu, 05 Aug 2021 13:51:59 +0000

In reply to Jen. It depends on the heat level. I'm a charcoal user and not a gas griller, but medium high heat should allow you to cook yours for the same time as the oven broiler. Use a meat thermometer to monitor the temperature if you feel more comfortable with that. --Rachel