Comments on: How to boil chicken breast to shred

By: Judy

Judy — Sat, 21 Mar 2026 01:17:41 +0000

Thanks girl I've been making my chicken tough but boiling it to hard all there years& to long because I want it really done but thanks to ui can have tender done chicken for my work chicken tonight... ur da bomb girl!! Have a great night

By: Rachel Ballard

Rachel Ballard — Tue, 12 Sep 2023 17:58:48 +0000

In reply to Maggie. You're welcome Maggie! It's a great method.

By: Maggie

Maggie — Tue, 12 Sep 2023 15:59:03 +0000

I’ve always wanted to be able to boil chicken for chicken pies but I boil it too much and it gets tough. I’m going to try this. It’s very to the point and I’m sure it will work like a charm. Thanks so much!

By: Rachel Ballard

Rachel Ballard — Tue, 27 Sep 2022 14:13:52 +0000

In reply to Susan Strosnider. Hahaha! Thank you for that compliment Susan!

By: Susan Strosnider

Susan Strosnider — Sun, 25 Sep 2022 22:23:01 +0000

They say a true genius is one who can explain things in simple terms.You are a GENIUS and are helping me to love cooking.Many blessings to the cook!

By: Rachel Ballard

Rachel Ballard — Mon, 18 Apr 2022 22:38:58 +0000

In reply to Karl. Hahaha you're welcome Karl. :) You got this.

By: Karl

Karl — Mon, 18 Apr 2022 22:08:27 +0000

This was the most reassuring thing I’ve ever read. “If it’s still pink just put it back in” like that’s what I needed to hear. Thank u

By: Rachel Ballard

Rachel Ballard — Fri, 09 Jul 2021 15:32:03 +0000

In reply to Chad Roth.

Hahahaha! Chad that’s hilarious. And yes, thank you–I try SUPER hard to keep things tight and tidy around here. Just don’t go too far back in the archives…things get dicey there. I hope you give this a try soon. –Rachel