Comments on: Homestyle Meatloaf with Brown Sugar Glaze

By: Rachel Ballard

Rachel Ballard — Fri, 05 Jun 2026 00:21:49 +0000

In reply to Mary Cantu. Sure!

By: Mary Cantu

Mary Cantu — Tue, 02 Jun 2026 08:13:53 +0000

Can i use yellow or orange pepper instead for the meatloaf.

By: Rachel Ballard

Rachel Ballard — Thu, 25 Dec 2025 20:49:40 +0000

In reply to Rebecca. You use half the can.

By: Rebecca

Rebecca — Sat, 20 Dec 2025 16:27:33 +0000

It says 8 oz. Diced canned tomatoes, but the link shows 14.5 oz. cans. I can’t find 8 oz. cans. Did you mean 14.5 oz. can?

By: Rachel Ballard

Rachel Ballard — Wed, 29 Nov 2023 15:54:28 +0000

In reply to Megan.

You’d need to 5x all of the ingredients of course and then I’d probably bake two 2.5 pound loaves in individual pans instead of one huge one. I’ve made this recipe many times in large servings and it works great. Bake temp will be the same and the bake time will need to increase but how long is hard to say exactly. If you shape the loaves sort of thin–no more than 3 inches thick it should be done in an hour and a half but just stick a knife in there and see what the middle looks like and go from there. –Rachel

By: Megan

Megan — Tue, 28 Nov 2023 17:23:44 +0000

He would you adjust this recipe and cook time if wanting 5lb meatloaf

By: Rachel Ballard

Rachel Ballard — Sun, 29 Oct 2023 21:19:21 +0000

In reply to Terry Land. Yes Terry that works fine.

By: Terry Land

Terry Land — Sat, 28 Oct 2023 18:29:02 +0000

I love this recipe…since I made it, I have now been diagnosed with diabetes type 2. can you substitute the brown sugar with honey? Thank you.