Comments on: Homemade Wild Blueberry Muffins

By: Jill

Jill — Mon, 25 May 2026 13:50:58 +0000

Made these this am subbing full fat plain greek yogurt for sour cream and there were delicious!

By: Janelle

Janelle — Sat, 27 Jan 2024 17:20:17 +0000

In reply to laura.

I know this won’t help you out almost a year later, but for anyone else who comes along with this question- I cooked ours as mini muffins for about 14-15 minutes and that seemed to work pretty good!

By: Rachel Ballard

Rachel Ballard — Fri, 07 Apr 2023 14:57:38 +0000

In reply to Rachel. Always be hopeful Rachel! :) I'm glad these were a hit.

By: Rachel

Rachel — Thu, 06 Apr 2023 23:38:44 +0000

Wasn’t overly hopeful, not a blueberry fan – but a 6lb gift of frozen wild ME made me try what is now a family favourite! GREAT flavour and texture ❤️

By: laura

laura — Sun, 19 Mar 2023 00:05:52 +0000

In reply to laura. thank you! I will try. I have made them regular size a few times and they are a big hit. Great recipe

By: Rachel Ballard

Rachel Ballard — Sat, 18 Mar 2023 15:46:33 +0000

In reply to laura.

Hi Laura, I’ve never made these as mini’s. I just say watch them and take them out when they’re done but that may not be much help. 🙂 8 minutes? Big guess on that. You’d just have to test it. –Rachel

By: laura

laura — Sat, 18 Mar 2023 12:04:38 +0000

how would I adjust time for mini muffins?

By: Lana

Lana — Thu, 16 Mar 2023 17:06:14 +0000

fantastic!!! not too sweet, moist, just lovely