Comments on: Homemade Strawberry Shortcake https://feastandfarm.com/homemade-strawberry-shortcake/ Reviving Homemade for Today's Modern Cook Fri, 01 May 2026 00:16:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rachel Ballard https://feastandfarm.com/homemade-strawberry-shortcake/comment-page-15/#comment-147633 Fri, 01 May 2026 00:16:05 +0000 https://feastandfarm.com/?p=1159#comment-147633 In reply to Lori.

1) Yes you can
2) Yes that’s fine

Enjoy!

]]> By: Lori https://feastandfarm.com/homemade-strawberry-shortcake/comment-page-15/#comment-147517 Mon, 27 Apr 2026 21:12:35 +0000 https://feastandfarm.com/?p=1159#comment-147517 I made a test batch today in the muffin tins but will need to make a larger quantity for a party.
1. Can you cream the butter with a mixer rather than spoon?
2. Though I oiled the pans, many were stuck. Would muffin liners be suitable?
I want some expert advice before trying the larger quantity.
Thank you!

]]> By: Dan https://feastandfarm.com/homemade-strawberry-shortcake/comment-page-15/#comment-147141 Sun, 12 Apr 2026 17:26:21 +0000 https://feastandfarm.com/?p=1159#comment-147141 5 stars
This was perfect as written.
I halved the recipe and cooked in a ceramic baker approx. half the size of a 8×8. The middle was soft and the edges were slightly caramelized so they had that perfect combination of slight crunch with chewiness. The soft center absorbed the juices from my macerated strawberries, for that perfect short cake experience. Best of all… super easy to make.
I prefer this to the bisquit style shirt cake.
This will be my go-to short cake recipe!

]]> By: Karen https://feastandfarm.com/homemade-strawberry-shortcake/comment-page-15/#comment-145428 Sat, 14 Feb 2026 20:51:18 +0000 https://feastandfarm.com/?p=1159#comment-145428 This was so good. Not to sweet for mine & my hubs likes. I’m saving the recipe for when I have guests over! I used ramekins and had to bake for the same time specified but I’m sure that has to do with my elevation being 2500’ Thanks for sharing!

]]> By: Rachel Ballard https://feastandfarm.com/homemade-strawberry-shortcake/comment-page-15/#comment-145406 Sat, 14 Feb 2026 00:51:45 +0000 https://feastandfarm.com/?p=1159#comment-145406 In reply to Kathryn.

Same temp, and you’ll just have to watch them…maybe 15 minutes? Just until a toothpick inserted comes out clean.

]]> By: Kathryn https://feastandfarm.com/homemade-strawberry-shortcake/comment-page-15/#comment-145382 Fri, 13 Feb 2026 01:21:18 +0000 https://feastandfarm.com/?p=1159#comment-145382 If I bake them in ramekins like the photo how long should they bake? And at what temperature?

]]> By: Rachel Ballard https://feastandfarm.com/homemade-strawberry-shortcake/comment-page-14/#comment-140165 Wed, 24 Sep 2025 13:38:39 +0000 https://feastandfarm.com/?p=1159#comment-140165 In reply to Donald.

It won’t matter here but I always use salted.

]]> By: Donald https://feastandfarm.com/homemade-strawberry-shortcake/comment-page-14/#comment-140049 Sun, 21 Sep 2025 13:54:20 +0000 https://feastandfarm.com/?p=1159#comment-140049 salted or unsalted butter?

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