Comments on: Homemade strawberry pie glaze

By: Rachel Ballard

Rachel Ballard — Tue, 04 Jul 2023 19:03:20 +0000

In reply to Lynn. You may have cooked it too long Lynn. It's certainly thin enough to glaze with usually. Add a few tablespoons of water and thin it back down. --Rachel

By: Lynn

Lynn — Tue, 04 Jul 2023 18:54:34 +0000

In reply to Jen.

it was thick like a pie filling I was making this as a glaze for short cake . I might have messed up ..the flavor good just to thick for my glaze

By: Rachel Ballard

Rachel Ballard — Fri, 30 Jun 2023 14:32:05 +0000

In reply to Jen.

Oh Jen I’m so glad you did! Everything I make is always with the goal to do exactly what you said: Make your favorites better by a mile. We don’t need those pre made messes! Enjoy your pies 🙂 –Rachel

By: Jen

Jen — Fri, 30 Jun 2023 14:20:11 +0000

I never comment on recipes but this simple one has changed my strawberry pie forever. Where I live the red goo comes as a powder that you mix with sugar and hot water. Lately the consistency is off and stringy rather than sauce like. So like you I thought there has to be a homemade version. I have an abundance of strawberries this year and just made your sauce. The pie is not put together yet but a spoonful still warm tells me this is a keeper. Thank you for making my favourite pie better by a mile.

By: Rachel Ballard

Rachel Ballard — Fri, 28 Apr 2023 18:13:00 +0000

In reply to Bonnie brasel. Probably not going to set like a gelatin based strawberry pie filling will Bonnie. --Rachel

By: Bonnie brasel

Bonnie brasel — Fri, 28 Apr 2023 13:18:24 +0000

In reply to Teri. This is a recipe for the glaze not a pie recipe—I would THINk all you need to do is mix with fresh berries Pour into baked crust and refrigerate-simple right???

By: Rachel Ballard

Rachel Ballard — Mon, 03 Apr 2023 18:02:15 +0000

In reply to Susan. Hey Susan, you know I've never tried it but I think it could. Test it out and report back for us! --Rachel

By: Susan

Susan — Mon, 03 Apr 2023 17:47:22 +0000

Hi! Can this be frozen?