Comments on: Homemade Egg Rolls

By: Paul

Paul — Thu, 30 Apr 2026 01:50:15 +0000

In reply to Penny. Peanut butter?

By: Penny

Penny — Mon, 02 Jun 2025 00:35:40 +0000

I’ve read the recipe and I’ve made it. It’s a very good recipe thanks for sharing. I want to try the peanut butter and I don’t find any measurements or when to incorporate it into the recipe. Please advise. I’m planning on making some this week. Thanks

By: Rachel Ballard

Rachel Ballard — Sat, 25 Jun 2022 15:23:18 +0000

In reply to Michelle DeGeorge. That's great to know Michelle. Many people ask if they are good frozen and I never had tested it to know! Thanks for the feedback. --Rachel

By: Michelle DeGeorge

Michelle DeGeorge — Sat, 25 Jun 2022 00:32:21 +0000

I have made these many times and they are perfect! I freeze some after rolling. To store, I wrap in parchment paper and put them in a ziploc. They are just as good as the ones that I fry right away!

By: Cis Welch

Cis Welch — Mon, 20 Jun 2022 19:07:12 +0000

In reply to Penny. I was just going to ask if you could freeze eggrolls ready to drop in the oil. I was going to ask if I was to wrap each individual eggroll in wax paper, put them in a sealed bag, would that work?

By: Jacki Jackson

Jacki Jackson — Sun, 03 Apr 2022 09:23:17 +0000

We usually make these either Christmas Eve or New Years Eve….I put a lot more stuff in them and they are so good….ground pork, cabbage, onions, mushrooms, bean sprouts, water chestnuts, soy sauce, ginger, beaten egg, salt, cornstarch……then we make pineapple dipping sauce with crushed pineapple, mustard, honey, cornstarch, soy sauce. The sauce is also good on fried rice when we make it too.

By: Rachel Ballard

Rachel Ballard — Tue, 08 Mar 2022 15:29:08 +0000

In reply to Penny. I hope you liked the peanut butter Penny!

By: Penny

Penny — Sat, 05 Mar 2022 21:22:31 +0000

I’m about to make a batch. Haven’t made them for a while. Going to try the PB trick and see how that is. Will let you know. BTW people are talking about freezing the filling. I make the egg rolls and freeze them in a container with parchment paper so they won’t stick and cook them from frozen. They are great!
Thanks for your recipe!