Comments on: Ground chicken meatloaf

By: Rachel Ballard

Rachel Ballard — Mon, 10 Nov 2025 12:20:41 +0000

In reply to Vikki. Hi Vikki, there's not an equivalent substitute for them. I'd just leave them out. --Rachel

By: Vikki

Vikki — Mon, 10 Nov 2025 02:53:23 +0000

HI – what can i sub for sundried tomatoes please?

By: Rachel Ballard

Rachel Ballard — Thu, 08 Feb 2018 19:00:47 +0000

In reply to Cheri from Mattoon, IL.

Hey Cheri, you know, I’m going to say probably not. You could do something that has a similar flavor with the pre cooked chicken but the texture wouldn’t be right. You’re welcome to try it if you feel brave! That said, this recipe works great with pre-cooked and shredded chicken: https://feastandfarm.com/spicy-chicken-roll/ You might like to try it sometime! –Rachel

By: Cheri from Mattoon, IL

Cheri from Mattoon, IL — Thu, 08 Feb 2018 17:36:27 +0000

Rachel,
Thanks for your emails-can you use leftover shredded chicken instead of ground chicken for this recipe? Do I need to chop it up more? I cook the frozen chicken breasts in the crock pot with a little low sodium broth and minced onion and some seasonings-then shred it and measure 2 heaping cups to make 1 pound chicken and use for other recipes later in the week or freeze..
Thanks!

By: Amy Griffin

Amy Griffin — Thu, 02 Feb 2017 22:37:57 +0000

Total winner with my family!

By: Rachel Ballard

Rachel Ballard — Fri, 19 Aug 2016 18:56:29 +0000

In reply to Chris.

Yay Chris! I am SO glad it worked out well for you. And yes, puff pastry can be tricky but just if it gets warm. I keep mine cold and never have a problem. I’m glad you’ve found a recipe you can make again–that’s the point of this whole thing! I hope you’ll come back often and find lots more to love. Thank you for sharing your success with me. –Rachel

By: Chris

Chris — Fri, 19 Aug 2016 00:48:35 +0000

Absolutely wonderful! This was easier to make than I expected. Puff pastry dough is always intimidating to me, no matter what. Lol. But this came together so easily and it tastes wonderful! A definite (and frequent) go-to recipe.

By: Debbie @ Cooks with Cocktails

Debbie @ Cooks with Cocktails — Thu, 25 Feb 2016 16:00:21 +0000

What is not to love about this recipe, basil,sun dried tomatoes,parmesan cheese, ground chicken all rolled up in puff pastry. Frickin delicious!