Comments on: Super creamy gluten free mac and cheese https://feastandfarm.com/gluten-free-mac-and-cheese/ Reviving Homemade for Today's Modern Cook Thu, 26 Jun 2025 21:48:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Danielle https://feastandfarm.com/gluten-free-mac-and-cheese/comment-page-3/#comment-137008 Thu, 26 Jun 2025 21:48:32 +0000 https://feastandfarm.com/?p=6999#comment-137008 5 stars
It turned out soooo delicious and perfect. I’ve always struggled with making gluten free macaroni, with it being too dry, but this was the perfect consistency and so flavorful. It reminded me of a fancy buffet. Thanks for sharing this recipe!

]]> By: Rachel Ballard https://feastandfarm.com/gluten-free-mac-and-cheese/comment-page-3/#comment-132115 Sat, 21 Dec 2024 16:58:32 +0000 https://feastandfarm.com/?p=6999#comment-132115 In reply to Iris.

Well, a lot of brands of pasta vary in how much is in the box so I’d still tell you to use the cups measurement and measure out the whole box. If it’s double the original recipe amount then go ahead and double all of the other ingredients. –Rachel

]]> By: Iris https://feastandfarm.com/gluten-free-mac-and-cheese/comment-page-3/#comment-131923 Wed, 11 Dec 2024 22:46:08 +0000 https://feastandfarm.com/?p=6999#comment-131923 How would I change the recipe if I wanted to cook a full box of pasta instead of measuring it out?

]]> By: Rachel Ballard https://feastandfarm.com/gluten-free-mac-and-cheese/comment-page-3/#comment-128543 Fri, 24 May 2024 12:45:07 +0000 https://feastandfarm.com/?p=6999#comment-128543 In reply to Lisa.

Those are great tips Lisa! I’m glad you enjoyed it–we don’t have to be sad about cutting gluten with so many great options available now. 🙂

]]> By: Lisa https://feastandfarm.com/gluten-free-mac-and-cheese/comment-page-3/#comment-128460 Mon, 20 May 2024 02:43:39 +0000 https://feastandfarm.com/?p=6999#comment-128460 5 stars
This was my first attempt at making gluten free Mac n’ Cheese and your recipe did not disappoint! Honestly, it was superb. I did end up baking it for 30 min at 350 and I think it made the dish that much tastier with perfect creaminess and texture. I used Old Cheddar, Swiss and Parmesan cheese. I think next time I will try Very Old Cheddar for a little more ooomph, but this (along with baking it) would be the only 2 changes I would make. Thank you!

]]> By: Rachel Ballard https://feastandfarm.com/gluten-free-mac-and-cheese/comment-page-3/#comment-126024 Fri, 15 Dec 2023 11:44:53 +0000 https://feastandfarm.com/?p=6999#comment-126024 In reply to Brittany.

Hey Brittany–You know, slow cooker mac and cheese is really just terrible. It gets dry and the pasta goes almost to mush while it sits in the warmth. You are welcome to do it if you want to but it’s not something that’s going to hold up well for hours and hours. It’s really a dish meant to be served soon out of the oven. –Rachel

]]> By: Brittany https://feastandfarm.com/gluten-free-mac-and-cheese/comment-page-3/#comment-126009 Wed, 13 Dec 2023 19:32:08 +0000 https://feastandfarm.com/?p=6999#comment-126009 This looks fantastic! Do you think it would work to reheat in a crockpot? I would like to make for a party where everyone will be eating at different times. Thank you!

]]> By: Nancy https://feastandfarm.com/gluten-free-mac-and-cheese/comment-page-2/#comment-125398 Wed, 25 Oct 2023 21:53:23 +0000 https://feastandfarm.com/?p=6999#comment-125398 Try adding gluten free cream of mushroom soup to Mac and cheese. It’s delicious.

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