Comments on: Fried Chicken Salad https://feastandfarm.com/fried-chicken-salad/ Reviving Homemade for Today's Modern Cook Thu, 19 May 2022 16:07:03 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Linda Mal https://feastandfarm.com/fried-chicken-salad/comment-page-1/#comment-107314 Tue, 21 Apr 2020 16:46:49 +0000 https://feastandfarm.com/?p=148#comment-107314 5 stars
The first time I made this, I used store-bought fried chicken. The second time, I made my own following the recipe. Tastes great either way! I added ranch to my salad and it was delicious! Definitely would recommend!

]]> By: Jennifer Whitt https://feastandfarm.com/fried-chicken-salad/comment-page-1/#comment-98789 Sun, 09 Sep 2018 23:30:06 +0000 https://feastandfarm.com/?p=148#comment-98789 5 stars
I used mayo mixed wth lemon-pepper, then used dried bread crumbs instead of flour. The rest was the same.

]]> By: Rachel Ballard https://feastandfarm.com/fried-chicken-salad/comment-page-1/#comment-98261 Mon, 16 Apr 2018 18:01:38 +0000 https://feastandfarm.com/?p=148#comment-98261 In reply to Mark.

Hey Mark, it’s okay if you don’t have a thermometer. The answer is that the chicken will be firm and no pink inside. You can take out a piece, and cut it open and check the inside. It should be white all the way through. If you follow my directions on how big to cut your chicken, and how long to fry it, you should be just fine. Frying is trial and error if you’re new to it. Just give it a try! –Rachel

]]> By: Mark https://feastandfarm.com/fried-chicken-salad/comment-page-1/#comment-98259 Mon, 16 Apr 2018 15:50:36 +0000 https://feastandfarm.com/?p=148#comment-98259 4 stars
How do I know if the chicken is ready? It just won’t be pink at all? I unfortunately do not possess a thermometer.

]]> By: Rachel Ballard https://feastandfarm.com/fried-chicken-salad/comment-page-1/#comment-95845 Mon, 23 Jan 2017 18:49:18 +0000 https://feastandfarm.com/?p=148#comment-95845 5 stars
Love fried chicken!

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