Comments on: Fried Cajun Chicken Tenders

By: Rachel Ballard

Rachel Ballard — Fri, 24 Mar 2023 22:47:01 +0000

In reply to Kathy. Great to hear Kathy!

By: Kathy

Kathy — Thu, 23 Mar 2023 20:55:24 +0000

I made a whole pack of chicken breasts cut into strips. With the egg I used milk and powdered buttermilk. I just eyed it up until the batter was slightly thick and dipped the chicken in that then the flour mixture. These were the best.

By: Rachel Ballard

Rachel Ballard — Sat, 16 Apr 2022 22:49:21 +0000

In reply to Bryanna.

1 egg Bryanna. You’ll see it in the ingredient list. I think you probably just looked over it. 🙂 –Rachel

By: Bryanna

Bryanna — Fri, 15 Apr 2022 20:31:11 +0000

In reply to Kathy Siebert. @Rachel Ballard, How many eggs?

By: Rachel Ballard

Rachel Ballard — Tue, 12 May 2020 16:40:03 +0000

In reply to Kathy.

I’m so glad you liked these Kathy! I’ve never had Bojangles (I’m gluten free as well). And as for the biscuits, I have made them with cassava flour and they are decently good! They cut out like normal biscuits as well–but one word of warning–I think cassava flour always smells rancid. It’s not overpowering or anything but just…odd. Just cover it in jam and go on!! Look up a recipe online and give it a go. –Rachel

By: Kathy

Kathy — Tue, 12 May 2020 01:13:27 +0000

Thanks for the awesome recipe. I am gluten free so I miss my Bojangles. Was able to make a mock Bojangles with your recipe. I doubled the recipe so I used 1.5 cups of GF Better Batter flour and 1.5 cups of potato starch (makes a really crispy chicken). I ran out of cajun seasoning so I used 2 T of cajun and 1 T of chipotle pepper seasoning, upped the garlic and onion powder. After it came out of the fryer I lightly sprinkled season salt and cayenne pepper on the chicken. I only had to cook my tenders for 2.5 min on each side (380 deg oil temp) All I can say is yum yum. I am going to freeze some of the chicken so I have some on hand when I get the craving for Bojangles. Now if I could just find a really good gluten free biscuit recipe like the real thing. Not the drop biscuits.

By: Rachel Ballard

Rachel Ballard — Tue, 12 May 2020 00:55:16 +0000

In reply to Kathy Siebert.

I swanee Kathy–if I leave anything out of a recipe it’s the doggone egg. I fixed it and I am officially insane. –Rachel

By: Kathy Siebert

Kathy Siebert — Mon, 11 May 2020 20:48:04 +0000

Egg is not in the ingredient list. I knew what they were for so I just cracked some eggs and scrambled them in a bowl for the chicken to dip into. But someone who doesn’t know may be confused.