Comments on: Easy Tiramisu with Pound Cake

By: Cherie

Cherie — Wed, 24 Dec 2025 17:17:50 +0000

Made it exactly as written, but used the leftover 4 oz of Cool Whip on top before sprinkling with cocoa and espresso powder. It was a huge hit after a holiday meal of Italian food. So delicious! Thanks for a great recipe! I’m making it again for a Christmas soup, appetizer & dessert party tomorrow.

By: Tami H.

Tami H. — Mon, 24 Mar 2025 15:29:02 +0000

I’ve made this twice in 10 days. It’s delicious! I made it exactly as written, didn’t change a thing, and it’s great! No tweaking required! Thanks for posting this recipe. It’s a staple for me now, and I’ve been asked to make this for my brother’s 70th birthday celebration!!!

By: Rachel Ballard

Rachel Ballard — Thu, 20 Feb 2025 01:51:12 +0000

In reply to Brooke. That should be close Brooke. You may have some ingredients left over. --Rachel

By: Brooke

Brooke — Wed, 19 Feb 2025 17:35:14 +0000

If I cut this in half, can I use an 8×8 pan?

By: Leslie Burum

Leslie Burum — Wed, 15 Jan 2025 05:55:03 +0000

My friend is a tirimasu fiend. I found this recipe and decided to make it as an end to a prime rib dinner around the hoidays. I used Ameretto and Kahlua mixed together for the soak and then for a topping? I used white, milk and dark chocolate shavings. This is a great idea for something to end a wonderful meal. Thank you for this clever idea! Everyone loved it. A successful “boozy” dessert! Made our New Year’s Day meal a success!

By: Rachel Ballard

Rachel Ballard — Mon, 23 Jan 2023 19:05:01 +0000

In reply to Marianne. It will be a hit I'm sure Marianne! It's very good.

By: Marianne

Marianne — Thu, 19 Jan 2023 21:45:42 +0000

I'm scrolling along, trying to find something easy, yet delicious to take to our first Women's meeting at church. BOING! Tiramisu! And easy? I'm going to try it. Thanks so much!

By: Glenda

Glenda — Mon, 31 Oct 2022 04:18:42 +0000

I love the spirit of this recipe! Thank you! I will be trying it soon!