Comments on: Easy Stromboli Recipe

By: Susan

Susan — Sat, 16 May 2026 17:30:42 +0000

In reply to Lauren. That sounds delicious. I'm makingit tonight!!

By: Rachel Ballard

Rachel Ballard — Tue, 01 Mar 2022 17:13:35 +0000

In reply to Katherine. I'd make 2 for sure Katherine.

By: Katherine

Katherine — Sat, 26 Feb 2022 02:26:03 +0000

Hi I’m going to make this next week for my significant others family. It says 5 servings for one Stromboli. Is that enough for seconds also or should I make 2. Thank you!

By: Rachel Ballard

Rachel Ballard — Tue, 29 Sep 2020 13:01:11 +0000

In reply to Lauren.

Thanks for your tips Lauren. I sure wasn’t claiming authenticity with my version–just tasty. –Rachel

By: Lauren

Lauren — Mon, 28 Sep 2020 23:23:39 +0000

Having been born and raised in PA and spending decades in the South Philly area, there are a few things I would change to make it more authentic: marinara should be used in the side as a dipping sauce. Spread a thin layer of dijon mustard in the dough instead before adding meats and rolling. Add a little olive oil to the outside and sprinkle with oregano. Bake one pizza stone.

By: Rachel Ballard

Rachel Ballard — Tue, 17 Dec 2019 19:00:46 +0000

In reply to Ronda. Oh thank you so much Ronda!! I'm so glad you enjoyed it. We love it too! --Rachel

By: Ronda

Ronda — Fri, 13 Dec 2019 18:49:57 +0000

This was Fanstastic!!!! You’ve done a great job sharing such a good recipe, we loved it. Thank you

By: Rachel Ballard

Rachel Ballard — Tue, 05 Nov 2019 22:18:39 +0000

In reply to Leslie “Gypsy Rogue” Holst. Thanks Leslie! You'll love this one! --Rachel