Comments on: Easy refrigerator dill pickles

By: Rachel Ballard

Rachel Ballard — Mon, 24 Oct 2022 17:39:59 +0000

In reply to kati.

Hey Kati, this is a refrigerator only recipe–no canning and isn’t approved for either water bath or pressure canning if that’s what you’re trying to do. –Rachel

By: kati

kati — Sun, 23 Oct 2022 22:57:20 +0000

Hi,
I’m looking for a refrigerator pickling recipe for 1 gallon and I wanted to make sure that the vinegar to water recipe will be strong enough to store them as usually the ratio is 1:1 for vinegar to water. Thank you!!

By: Rachel Ballard

Rachel Ballard — Thu, 15 Jul 2021 17:11:12 +0000

In reply to Allison Nichols. Allison I honestly leave them in there until we get them eaten. They are in vinegar so it's not like they will spoil. You've got an easy 6 months to get through them if you need that long. --Rachel

By: Allison Nichols

Allison Nichols — Thu, 15 Jul 2021 16:12:13 +0000

How long will these last in the refrigerator

By: Rachel Ballard

Rachel Ballard — Thu, 01 Oct 2020 16:16:20 +0000

In reply to Melody. Hey Melody, I meant to use purified, distilled, or filtered water in your brine. The water goes in with the other spices and vinegar and is brought to a boil before pouring over the pickles. --Rachel

By: Melody

Melody — Thu, 01 Oct 2020 15:39:14 +0000

You said don’t use tap water… did you mean use boiling water?

By: Amy Griffin

Amy Griffin — Sat, 11 Feb 2017 03:00:42 +0000

Love a good crisp pickle!

By: Rachel Ballard

Rachel Ballard — Mon, 05 Oct 2015 17:15:19 +0000

In reply to Nick. No Nick, they are like Claussen pickles, but not a Vlasic. Vlasic pickles are heated and found on the regular grocery store shelves canned in a jar. These pickles are more like the ones in the refrigerated section. Because these aren't heated and canned, they are more crisp than a Vlasic.