Comments on: Easy Maryland Crab Cakes

By: Rachel Ballard

Rachel Ballard — Fri, 04 Sep 2020 12:30:54 +0000

In reply to Gwen Lyda. Gwen there are homemade Old Bay recipes online you can check out. I really think that's an essential flavor you can't skip. See if you can get just a little bottle. --Rachel

By: Gwen Lyda

Gwen Lyda — Wed, 02 Sep 2020 00:08:49 +0000

Delicious and easy ? I love the celery in them, but I never have OldBay!! How else can I season them! Also Very happy to see canned crab recipe!!!

By: Rachel Ballard

Rachel Ballard — Mon, 18 Feb 2019 13:41:43 +0000

In reply to DeeDee. DeeDee, you know that celery--he's needed therapy for a while but I have neglected to take him. He's such a rebel these days! Hahahaha...no I left it out! ? It needs to be added when you put the crab in. I've updated the recipe. Super sorry about that. Thank you for catching my whoopsie! --Rachel

By: DeeDee

DeeDee — Sat, 16 Feb 2019 20:00:27 +0000

Hi, in step one we’re setting the celery to the side but then we never see our friend celery again. (Maybe I overlooked it). Is the celery added into the mixture at some point? Are we cooking the patties on top of the celery since we’re reusing the same skillet? Sooo looking forward to making these!

By: Rachel Ballard

Rachel Ballard — Tue, 10 Jul 2018 16:51:06 +0000

In reply to Stacey. Thanks Stacey! I love them too and I'm so glad you do as well. It's great to have tasty recipes you can trust. Come see me again soon, okay? --Rachel

By: Stacey

Stacey — Mon, 09 Jul 2018 20:31:55 +0000

The crab cakes are awesome! I’ve made them before, yummo! More crab less frill!

By: Home2cook

Home2cook — Fri, 02 Mar 2018 20:05:11 +0000

In reply to Rachel Ballard.

Thanks so much for your Quick response! Can’t wait to try these crab cakes and several of your other recipes! You’ve got sooo many good ideas! Thanks, Mary

By: Rachel Ballard

Rachel Ballard — Fri, 02 Mar 2018 17:22:48 +0000

In reply to Home2cook.

Hey Mary! Sorry about that–I’m glad you caught me! Yes, one egg and I’ve updated the recipe. You can beat it up first if you want to, but it will work in just fine if you just crack it in with the other ingredients. 🙂 Sorry about that–I’ll do better next time. 😉 –Rachel