Comments on: Easy Ham and Cheese Roll Ups https://feastandfarm.com/easy-ham-cheese-roll-ups/ Reviving Homemade for Today's Modern Cook Mon, 06 Apr 2020 14:20:15 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: Rachel Ballard https://feastandfarm.com/easy-ham-cheese-roll-ups/comment-page-1/#comment-106663 Mon, 06 Apr 2020 14:20:15 +0000 https://feastandfarm.com/?p=897#comment-106663 In reply to Delia M Bottoms.

I’m so glad you enjoyed them Delia! I may drive out for some of that puff pastry. Love it! –Rachel

]]> By: Delia M Bottoms https://feastandfarm.com/easy-ham-cheese-roll-ups/comment-page-1/#comment-106657 Sun, 05 Apr 2020 23:22:48 +0000 https://feastandfarm.com/?p=897#comment-106657 5 stars
In reply to Delia M Bottoms.

After the puff pastry was ready, I rolled it out and cut in two. One half I used to make the small croissant rolls as you suggested, and the second half was used to make one long roll, which I cut into four lunch portions. Everything was stuffed with ham and gruyere, plus the mustard spread you suggested. Everything came out delicious. It turned out to be lunch with a salad. Wonderful!
(My homemade puff pastry, by the way, flaked beautifully. I was happy with the results. Was worth the effort.)
If I could attach a pic of my results, I would. Thank you for a terrific recipe. :0)

]]> By: Rachel Ballard https://feastandfarm.com/easy-ham-cheese-roll-ups/comment-page-1/#comment-106654 Sun, 05 Apr 2020 23:14:11 +0000 https://feastandfarm.com/?p=897#comment-106654 In reply to Delia M Bottoms.

Delia that sounds so so wonderful! I make my own puff pastry from time to time and need to teach it here on the site at some point. Your adjustments sound fabulous and I hope you enjoy these. –Rachel

]]> By: Delia M Bottoms https://feastandfarm.com/easy-ham-cheese-roll-ups/comment-page-1/#comment-106644 Sun, 05 Apr 2020 19:16:11 +0000 https://feastandfarm.com/?p=897#comment-106644 5 stars
I am in the process of making these lovely rolls. Only I am taking the time to make the puff pastry! I have been wanting to learn how, so now is as good a time as any since we are housebound due to the virus. :0)
We have some ham we had purchased in Whitefish, Montana from a local butcher that raises their own pigs. Their meats are delicious. We also have gruyere cheese in the fridge that will work well, with your butter mustard spread.
I am already at the very last turn on the dough. I put four turns on it, but a fifth turn will not hurt! Looking forward to trying these lovely rolls for lunch!!

]]> By: Rachel Ballard https://feastandfarm.com/easy-ham-cheese-roll-ups/comment-page-1/#comment-96244 Fri, 10 Mar 2017 18:45:43 +0000 https://feastandfarm.com/?p=897#comment-96244 5 stars
What a great fast snack or light meal

]]> By: Rachel Ballard https://feastandfarm.com/easy-ham-cheese-roll-ups/comment-page-1/#comment-80910 Mon, 05 Jan 2015 16:11:46 +0000 https://feastandfarm.com/?p=897#comment-80910 In reply to Analida.

Thank you Analida! They were eaten up in just a few minutes–nothing seems to last too long around here. The puff pastry was a lot lighter than crescent rolls, but either would work fine I think. thank you for coming by and visiting! ==Rachel

]]> By: Analida https://feastandfarm.com/easy-ham-cheese-roll-ups/comment-page-1/#comment-80283 Fri, 02 Jan 2015 21:42:50 +0000 https://feastandfarm.com/?p=897#comment-80283 Rachel, I love these ham and cheese pastries. I like the use of puff pastry. I have made them before using crescent roll dough, but I like your idea better. What a great appetizer to take to a party or enjoy at home with a glass of wine.

]]> By: Rachel Ballard https://feastandfarm.com/easy-ham-cheese-roll-ups/comment-page-1/#comment-34182 Thu, 11 Sep 2014 17:10:25 +0000 https://feastandfarm.com/?p=897#comment-34182 In reply to Anne|Craving Something Healthy.

Thanks Anne! They were tasty that’s for sure.

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