Comments on: Dutch Oven Pot Roast with Carrots and Potatoes

By: Christi

Christi — Fri, 13 Mar 2026 20:09:36 +0000

This roast was so delicious and perfect for this cool weather. I can’t wait to make it again!

By: Rachel Ballard

Rachel Ballard — Sun, 18 Jan 2026 23:34:45 +0000

In reply to Michelle. Sure! It will be more dry because a top round has less marbling but that's fine.

By: Michelle

Michelle — Sat, 10 Jan 2026 19:29:04 +0000

Can I use top round instead of chuck roast?

By: Josh

Josh — Sun, 04 Jan 2026 01:10:28 +0000

Been using this recipe for quite a few years now, come out perfect every time.

By: Danielle

Danielle — Tue, 30 Dec 2025 02:05:47 +0000

Love this recipe. We use it so often during the Fall and Winter! Only thing we do differently is add some chopped garlic and sometimes a bay leaf. Soooo yummy!

By: Barb Koehn

Barb Koehn — Mon, 01 Dec 2025 06:09:47 +0000

So easy, and it turns out every time. Moist and tender.

By: Renee

Renee — Thu, 27 Nov 2025 11:55:00 +0000

The best recipe! I’ve been using it for 5years! Love it!

By: Miranda

Miranda — Thu, 20 Nov 2025 00:03:26 +0000

This is THE BEST pot roast recipe! I have a link to it in my Notes app so I can always find it. Delicious, easy, and impressive enough to feed company! I love to make a gravy out of the broth after it’s done roasting and drizzle it alll over those potatoes. I do add my onions later because I like them more firm, but this recipe is perfect perfect perfect. Make this!