Comments on: Country Breakfast Sausage with Sage and Maple

By: Nana Stephens

Nana Stephens — Mon, 12 May 2025 19:47:07 +0000

In reply to Virginia.

I’ve made it with ground turkey as well as ground lamb! Both were delicious!

By: Rachel Ballard

Rachel Ballard — Thu, 21 Nov 2024 20:45:40 +0000

In reply to Christopher Brownlee. I think I answered this further down in the comment thread but yes you can. The maple syrup adds sweetness. --Rachel

By: Christopher Brownlee

Christopher Brownlee — Mon, 18 Nov 2024 04:21:16 +0000

Hi, I have a question can I leave the fennel seeds out and just add the rosemary? and also what does the maple syrup do in this recipe?

By: Rachel Ballard

Rachel Ballard — Fri, 15 Nov 2024 15:48:10 +0000

In reply to Christopher Brownlee. Yes you absolutely can.

By: Christopher Brownlee

Christopher Brownlee — Fri, 15 Nov 2024 07:43:53 +0000

I have a question can I add fresh rosemary without substituting the other ingredients

By: Rachel Ballard

Rachel Ballard — Thu, 11 Apr 2024 17:23:41 +0000

In reply to Virginia. Yes I think so. You won't have the fat in there though which will make your final result a bit more dry. Do your best not to over cook them. --Rachel

By: Virginia

Virginia — Sun, 07 Apr 2024 17:49:17 +0000

Do you think this would work with chicken or turkey rather than pork? My son has AlphaGal so no pork or beef for us.

By: Rachel Ballard

Rachel Ballard — Sat, 17 Dec 2022 14:55:50 +0000

In reply to Kathleen. So sorry about that Kathleen! When I said fresh I meant dried seeds that hadn't been hanging out in the back of your spice cabinet for two years. LOL. I knew what I meant in my head but that sure didn't make sense when written out. You'll need 1 teaspoon of freshly purchased, dried fennel seeds. I've updated the post and recipe to reflect less on my insanity. Hahahahaha! --Rachel