Comments on: Cornbread and Sage Dressing Recipe

By: Rachel Ballard

Rachel Ballard — Wed, 26 Nov 2025 20:28:50 +0000

In reply to Kristen Huetcher. Maybe? I don't think the texture is the same though.

By: Kristen Huetcher

Kristen Huetcher — Wed, 26 Nov 2025 19:04:05 +0000

Sounds delicious! Could these be made without the white bread?

By: Rachel Ballard

Rachel Ballard — Fri, 29 Nov 2024 15:00:56 +0000

In reply to Earl Mack Wolfe. I like it this way too Earl! Those family memories are precious! --Rachel

By: Earl Mack Wolfe

Earl Mack Wolfe — Thu, 28 Nov 2024 17:07:38 +0000

This is almost identical to Mom’s dressing…right down to the ball/cakes! I have missed them and will make thin this weekend. 🤗. They are so good and no other dressing can touch them

By: Beverlee

Beverlee — Mon, 04 Nov 2024 20:54:13 +0000

need good gravy! I am trying these

By: Sandra Stuart

Sandra Stuart — Mon, 30 Sep 2024 23:54:09 +0000

I absolutely love your crispy cornbread recipe. I’ve live in Alabama my whole life but this is the best I’ve ever had!! Trying dressing next.

By: Rachel Ballard

Rachel Ballard — Fri, 02 Aug 2024 13:03:07 +0000

In reply to Nancy. I've never made them that small but yes I think it could. You'd want to bake them a shorter amount of time of course. --Rachel

By: Nancy

Nancy — Wed, 31 Jul 2024 14:37:34 +0000

Will this work if you make smaller balls, like traditional sausage balls, for party food