Comments for Feast and Farm

Comment on Homemade Wild Blueberry Muffins by Rachel Ballard

Rachel Ballard — Fri, 30 Oct 2026 21:12:19 +0000

In reply to Janet H Towe. They do freeze well. I don't ever put baked goods in the refrigerator--the air will dry them out.

Comment on Fresh Apple Cake with Vanilla Cream Sauce by Rachel Ballard

Rachel Ballard — Fri, 30 Oct 2026 21:11:46 +0000

In reply to Karen. Yes I think that might work! I've never tested it but it's possible. The apples may leak a bit of liquid in to the cake after freezing, but give it a try.

Comment on Southern Cornbread Recipe by Rachel Ballard

Rachel Ballard — Fri, 30 Oct 2026 21:11:05 +0000

In reply to Brian. Butter burns at this temperature.

Comment on Crispy Fried Chicken Tenders by Rachel Ballard

Rachel Ballard — Fri, 30 Oct 2026 21:10:49 +0000

In reply to David. Sure. It doesn't make any difference in this case.

Comment on Cornbread and Sage Dressing Recipe by Rachel Ballard

Rachel Ballard — Fri, 30 Oct 2026 21:10:01 +0000

In reply to Gary clark. Sure if you want to!

Comment on Simple genoise sponge cake recipe (Mary Berry’s) by Rachel Ballard

Rachel Ballard — Fri, 30 Oct 2026 21:09:39 +0000

In reply to Lori Len. Genoise is a very complex cake to make. If the eggs weren't beaten properly or you deflated the air during mixing it wouldn't rise. Give it another try sometime!

Comment on Simple genoise sponge cake recipe (Mary Berry’s) by Lori Len

Lori Len — Fri, 30 Oct 2026 21:08:24 +0000

Didn’t work

didnt rise at all

Comment on Cornbread and Sage Dressing Recipe by Gary clark

Gary clark — Thu, 29 Oct 2026 16:04:03 +0000

Could you use an ice cream scoop to form the balls and put them directly on a parchment lined cookie sheet and bake them.