Comments for Feast and Farm

Comment on Classic Stuffed Peppers by Kimmi Green

Kimmi Green — Tue, 01 Sep 2026 13:40:35 +0000

I made these! sooo delicious!
Made a batch of filling and froze for delicious quick meals ahead of time.
Thank you!

Comment on Southern Pinto Beans with Country Ham by Kerry

Kerry — Tue, 01 Sep 2026 01:30:22 +0000

Cooking my beans right now. Thank you for the instructions.

Comment on Old Fashioned Yeast Rolls (a 100 year old recipe!) by Rachel Ballard

Rachel Ballard — Mon, 31 Aug 2026 18:05:22 +0000

In reply to Jackie. You shouldn't need honey or sugar in your yeast for it to activate Jackie. Back in the day people used to use it but it's really not necessary. --Rachel

Comment on Strawberry angel food cake layered lush by Jane

Jane — Sun, 30 Aug 2026 13:20:58 +0000

I made this yesterday and it was a favorite with my family. I added juice and zest of one lime to the cream cheese mix and it was perfect. I mistakenly put the rest of the whipped cream on top of the strawberries instead of the cream cheese – and wish I’d made more. A great topping!

Comment on Classic Stuffed Peppers by Pamela

Pamela — Sun, 23 Aug 2026 08:45:58 +0000

I made this for dinner and it is such a keeper. A classic recipe and I would not change anything about it. My husband and the family loves it and it’s going to be in my lineup for making dinner.

Comment on Sourdough discard cinnamon sugar cake donuts by Gweng

Gweng — Fri, 21 Aug 2026 21:52:09 +0000

These are absolutely amazing and deserve the five stars. I used gluten-free flour and dairy free milk as well as gluten-free Sourdough. They turned out perfectly and will definitely make them again.

Comment on Old Fashioned Yeast Rolls (a 100 year old recipe!) by Jackie

Jackie — Fri, 21 Aug 2026 15:37:24 +0000

can honey and sugar be added? or would you recommend 1 or the other. waiting for my yeast to do its thing. this is my second time trying yo get my yeast to bubble.

Comment on Creamy Tomato Bisque by Rachel Ballard

Rachel Ballard — Thu, 20 Aug 2026 00:40:44 +0000

In reply to Donna Flores.

You can try it. You’ll need to boil them to remove their skins first and cook them longer since canned tomatoes are “cooked” during canning and are softer. –Rachel