Comments for Feast and Farm

Comment on Classic Stuffed Peppers by Rachel Ballard

Rachel Ballard — Mon, 12 Oct 2026 13:33:07 +0000

In reply to Jamie. Hey Jamie--nowhere do I say that it doesn't need to be cooked that I can find. In bold at the top it clearly states that it does need to be cooked. If you can show me that I'll fix it. Thanks, Rachel

Comment on Classic Stuffed Peppers by Jamie

Jamie — Mon, 12 Oct 2026 11:36:08 +0000

Why do you note that the rice does not need to be cooked, but the ingredients call for cooked rice?

Comment on How to make canned green beans taste better by Kelly Hunt

Kelly Hunt — Sun, 11 Oct 2026 20:56:23 +0000

I have always done mine this way. I use better than chicken broth and I add a dash of olive oil. Perfect every time !

Comment on Soft Amish White Bread (Video, Beginner Friendly) by Daniel Lovaglio

Daniel Lovaglio — Sun, 11 Oct 2026 16:38:22 +0000

Made this recently. Came out GREAT! Even my 5 year old twin girls loved it. Th is a keeper and from now on the only bread for us to make.

Comment on Best Fried Mushrooms by Kimberlee Polhamus

Kimberlee Polhamus — Wed, 07 Oct 2026 22:02:52 +0000

My mom made this same thing. But she seasoned the flour. Only way I would eat mushrooms. I am staring at a pint of mushrooms that need to be cooked. May be making these tonight.

Comment on Soft Amish White Bread (Video, Beginner Friendly) by Rachel Ballard

Rachel Ballard — Wed, 07 Oct 2026 00:56:13 +0000

In reply to Jackie. The one pound USA pan

Comment on Southern Cornbread Recipe by Rachel Ballard

Rachel Ballard — Wed, 07 Oct 2026 00:56:01 +0000

In reply to Mary Byers. Hey Mary you probably used a skillet that was too large.

Comment on Southern Cornbread Recipe by Mary Byers

Mary Byers — Sun, 04 Oct 2026 19:10:52 +0000

I’m not much of a cook and tried this recipe and delicious but thin. What did I do wrong or is that normal? Not going to complain because it was good