Comments for Feast and Farm

Comment on Buttermilk Fried Chicken by geometry dash

geometry dash — Mon, 27 Jul 2026 09:14:11 +0000

I made this recipe this past weekend along with the hush puppies (2nd time for these, also delicious and fairly easy). I used chicken tenders and marinated overnight, I fried in peanut oil. Another amazing recipe!

Comment on Crispy Fried Chicken Tenders by Sher

Sher — Thu, 23 Jul 2026 00:33:31 +0000

Simple. Easy. Very tasty. Letting the chicken rest after the coating made all the difference. The chicken was tender inside with a nice crunch.

Comment on Classic Tart Cherry Pie with Canned Cherries by Linleigh

Linleigh — Wed, 22 Jul 2026 13:56:00 +0000

Made this pie yesterday and WOW! It’s delicious, easy, and impressive!
Made from scratch pie crust too (Crisco’s recipe), topped the baked pie with a scoop of vanilla ice cream and VOILA! Scrumptious!
Thank you for sharing!

Comment on Classic Stuffed Peppers by Rachel Ballard

Rachel Ballard — Tue, 21 Jul 2026 22:26:48 +0000

In reply to Sallianne. Sure! Whatever you like!

Comment on Orange Walnut Cranberry Bread by Rachel Ballard

Rachel Ballard — Tue, 21 Jul 2026 22:26:32 +0000

In reply to Jeannie. Hmmm...I think that would probably work though most dried cranberries are sweetened so you may not need all the sugar in the recipe.

Comment on Orange Walnut Cranberry Bread by Jeannie

Jeannie — Mon, 20 Jul 2026 21:09:02 +0000

If I use reconstituted dried cranberries would I still use 1 cup?

Comment on Classic Stuffed Peppers by Sallianne

Sallianne — Sun, 19 Jul 2026 22:03:42 +0000

can you add cheese to the top and if so, what kind would be best?

Comment on Classic Stuffed Peppers by Rachel Ballard

Rachel Ballard — Sat, 18 Jul 2026 17:38:44 +0000

In reply to Dannica. Yes you can use instant. The onion type really doesn't matter. Whatever you like!