Comments on: Classic Stuffed Peppers

By: Rachel Ballard

Rachel Ballard — Mon, 07 Sep 2026 21:48:09 +0000

In reply to Bruce.

Bruce it says in bold in the intro that the filling DOES need to be cooked. Always pre cook to avoid a greasy mess from the beef. I know a lot of people disagree with me on this, but I can’t see how putting it in raw would be any good at all. 🙂 –Rachel

By: Bruce

Bruce — Sat, 05 Sep 2026 22:42:02 +0000

In reply to Ursula. in the introduction it sge said doesn't need cooked. The ingredients say cooked. I always cook mine

By: Laurie

Laurie — Wed, 02 Sep 2026 15:38:48 +0000

easy to follow and it’s in the oven now. We added 2 packets of taco seasoning, salsa, black beans to add to the protein with the rice.

By: Kimmi Green

Kimmi Green — Tue, 01 Sep 2026 13:40:35 +0000

I made these! sooo delicious!
Made a batch of filling and froze for delicious quick meals ahead of time.
Thank you!

By: Pamela

Pamela — Sun, 23 Aug 2026 08:45:58 +0000

I made this for dinner and it is such a keeper. A classic recipe and I would not change anything about it. My husband and the family loves it and it’s going to be in my lineup for making dinner.

By: Rachel Ballard

Rachel Ballard — Thu, 20 Aug 2026 00:35:39 +0000

In reply to Marcia. I would think so!

By: Marcia

Marcia — Tue, 18 Aug 2026 15:09:11 +0000

Hi, my hubby doesn’t like rice. Do you think I could sub cooked barley?

By: Brian

Brian — Sat, 15 Aug 2026 15:58:19 +0000

These peppers are a keeper, but no rice just 93-7 ground meat. Enough to fill peppers to top. Meal in itself. Finish as usual.
When about done, we top with mild cheddar cheese.
This will be a quick & easy staple going forward.
Thx.