Comments on: Classic Red Eye Gravy

By: Scott

Scott — Sat, 22 Feb 2025 15:51:35 +0000

I think my mom would make it sometimes using sausage grease, have you heard of that? I might be mistaken, that was 50 or more years ago!

By: Suzanne

Suzanne — Sat, 16 Nov 2024 20:28:27 +0000

My mother in law served it over bread balls

By: Diane

Diane — Fri, 13 Oct 2023 12:46:52 +0000

Very good with cornbread.

By: Rachel Ballard

Rachel Ballard — Thu, 07 Sep 2023 16:51:54 +0000

In reply to Barbara reeves.

It sure wouldn’t taste the same Barbara. You can give it a try but I don’t know if it will be what you’re hoping for. –Rachel

By: Barbara reeves

Barbara reeves — Wed, 06 Sep 2023 20:01:21 +0000

love red eye on my biscuits or grits. only problem I have is there's only the two of us , I can't fry enough ham to make the gravy. would it be a crime to use au jus? jus add some coffee?

By: Rachel Ballard

Rachel Ballard — Tue, 05 Sep 2023 10:13:25 +0000

In reply to tom mayberry. No not in this case. It's just a slight reduction of the liquids and then serve.

By: tom mayberry

tom mayberry — Tue, 05 Sep 2023 06:19:48 +0000

Flour is not used to make a roux???

By: Joe

Joe — Sun, 08 May 2022 18:39:24 +0000

In reply to Dean. @Dean, my grandpa always put a pinch of gunpowder in his