I think it’s mine too Anne. I love these things!

Thank you Kathi! I’ve missed chatting with you. I hope you are well!

Hey–you can’t ever say I’m full of useless information. I think knowing that a racoon is a sow is very useful. If you live in a shack made out of sticks in the boonies somewhere. 🙂

And yes you can make a cake roll. The key is to not over bake it. I mean BARELY bake it. Just until it’s not gooey. That way it stays soft, and don’t make it too thick or too thin. If necessary, line the pan with parchment and leave it hanging over the edges so you can just lift it out. Easy peasy.

I’m interested in the Comfort in 1 series. You bloggers will knock this one out of the park!

This pumpkin roll recipe sounds delicious. It’s something I always figured was too difficult to tackle but not surprised at all that you can do it!! I’m pinning it anyway in case I ever get up the nerve to try it!

And then this cake. Oh my goodness, Rachel. This looks unfairly delicious, and I’m jealous that you have a cake roll recipe that actually works. Because the last few times I’ve tried to make one, I’ve failed spectacularly. So, basically, that just means I’m going to have to make this roll of yours while it’s still pumpkin season. Easy peasy!