Comments on: Homemade Chicken Pot Pie

By: Rachel Ballard

Rachel Ballard — Fri, 19 Aug 2022 18:49:06 +0000

You can Patty. Of course you’ll lose a little bit of flavor by leaving the onion out but it won’t hurt too much. 🙂 –Rachel

By: Patty Ann

Patty Ann — Fri, 19 Aug 2022 18:17:14 +0000

Can you use frozen peas in place of the onions? I just love all of your recipes that I have tried so far.

By: Rachel Ballard

Rachel Ballard — Wed, 13 Jul 2022 12:51:30 +0000

In reply to Barbara Campbell. Hi Barbara, I don't use Better than Bouillon anymore (I only use homemade chicken stock) but about a half teaspoon would do the trick I think. --Rachel

By: Barbara Campbell

Barbara Campbell — Tue, 12 Jul 2022 02:52:34 +0000

How much Better Than Bouillon do you use?

By: Rachel Ballard

Rachel Ballard — Thu, 30 Dec 2021 20:38:39 +0000

In reply to Jean. Jean try that link again now. I must have put in the old pie crust version originally! --Rachel

By: Jean

Jean — Thu, 30 Dec 2021 15:07:19 +0000

You said you used a crust made from all butter, but when I looked it uses vegetable oil. Would you post your crust recipe made from butter? Thanks.

By: Gertraud Hammer AKA Gigi.

Gertraud Hammer AKA Gigi. — Fri, 24 Jul 2020 12:40:22 +0000

This recipe sounds great. Step by step information on how to do this.
Thank you Rachel, I certainly will make this. Gigi.

By: Rachel Ballard

Rachel Ballard — Sun, 21 Jun 2020 22:18:26 +0000

In reply to Lorraine.

Eh…I don’t see any reason to. This sauce is in fact a sauce and two crusts would just mean it runs out of them when you cut it. Plus that bottom one would never get cooked it would just be goo underneath. –Rachel