Comments on: Classic Carrot Cake Recipe https://feastandfarm.com/classic-carrot-cake-recipe/ Reviving Homemade for Today's Modern Cook Thu, 19 May 2022 16:01:33 +0000 hourly 1 https://wordpress.org/?v=6.9.7 By: Rachel Ballard https://feastandfarm.com/classic-carrot-cake-recipe/comment-page-1/#comment-101971 Sun, 30 Jun 2019 17:54:27 +0000 https://feastandfarm.com/?p=1070#comment-101971 In reply to JoAnn Aragona.

Hey JoAnn, the actual term for a grated carrot is shredded. Just run them across your box grater or through the shredding disk of your food processor to get those super thin pieces. –Rachel

]]> By: JoAnn Aragona https://feastandfarm.com/classic-carrot-cake-recipe/comment-page-1/#comment-101968 Sun, 30 Jun 2019 13:53:01 +0000 https://feastandfarm.com/?p=1070#comment-101968 The recipe calls for 2-1/2 cups SHREDDED carrots as opposed to GRATED. What exactly is shredded? Chop up the long strings you get with a carrot peeler?

]]> By: Rachel Ballard https://feastandfarm.com/classic-carrot-cake-recipe/comment-page-1/#comment-100212 Sun, 03 Feb 2019 21:50:38 +0000 https://feastandfarm.com/?p=1070#comment-100212 In reply to Julia.

Julia, I have just destroyed my kitchen in an attempt to find that three layer recipe and I can’t find it anywhere. Ugh! I’m so sorry and it’s making me crazy! I guess just make the two layer version or make it in 6 inch cake tins and you’d have enough to make three layers. I’ll keep looking for that version. I can see the paper it’s written on in my head, I just can’t find it! Again, I’m so sorry! –Rachel

]]> By: Julia https://feastandfarm.com/classic-carrot-cake-recipe/comment-page-1/#comment-100197 Sat, 02 Feb 2019 14:12:33 +0000 https://feastandfarm.com/?p=1070#comment-100197 I am thinking of making this for my friend for a house warming gift for her new home. Carrot cake is her absolute favorite. Can you send me the 3 layer proportions please?

]]> By: Rachel Ballard https://feastandfarm.com/classic-carrot-cake-recipe/comment-page-1/#comment-96878 Mon, 11 Sep 2017 16:46:53 +0000 https://feastandfarm.com/?p=1070#comment-96878 In reply to Kristen.

Well did you survive Kristen? This carrot cake is so good–really one of the best I’ve ever had. And way to go for having a 2 year old that likes carrot cake!That’s an accomplishment in and of itself. Happy Birthday to your little man 🙂 I hope it was wonderful. –Rachel

]]> By: Kristen https://feastandfarm.com/classic-carrot-cake-recipe/comment-page-1/#comment-96870 Sat, 09 Sep 2017 19:09:40 +0000 https://feastandfarm.com/?p=1070#comment-96870 5 stars
I’m making this for my son’s second birthday. I don’t have much experience with baking but so far the directions have been easy to follow. About to start making the icing! 🙂

]]> By: Amy Griffin https://feastandfarm.com/classic-carrot-cake-recipe/comment-page-1/#comment-96168 Mon, 27 Feb 2017 01:55:25 +0000 https://feastandfarm.com/?p=1070#comment-96168 5 stars
This cake is gorgeous! That icing is amazing!

]]> By: Rachel Ballard https://feastandfarm.com/classic-carrot-cake-recipe/comment-page-1/#comment-88087 Wed, 11 Mar 2015 00:50:51 +0000 https://feastandfarm.com/?p=1070#comment-88087 In reply to Rod’s wife.

I’ll email you over the proportions in a bit!

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