Comments on: Pumpkin cinnamon pull apart bread https://feastandfarm.com/cinnamon-sugar-pull-apart-pumpkin-bread/ Reviving Homemade for Today's Modern Cook Fri, 09 Dec 2022 15:01:28 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rachel Ballard https://feastandfarm.com/cinnamon-sugar-pull-apart-pumpkin-bread/comment-page-1/#comment-118823 Mon, 10 Oct 2022 10:36:04 +0000 https://feastandfarm.com/?p=392#comment-118823 In reply to Leslie B..

It’s certainly a labor of love isn’t it Leslie? But yes, so delicious. I’m glad you enjoyed it. –Rachel

]]> By: Leslie B. https://feastandfarm.com/cinnamon-sugar-pull-apart-pumpkin-bread/comment-page-1/#comment-118753 Sat, 08 Oct 2022 19:41:09 +0000 https://feastandfarm.com/?p=392#comment-118753 5 stars
Just made this and it is delicious!!!! The brown butter adds such a beautiful nutty depth of flavor!!! A very fun fall bread! I highly recommend eating while it is still warm!! You will be so glad you did!

]]> By: Rachel Ballard https://feastandfarm.com/cinnamon-sugar-pull-apart-pumpkin-bread/comment-page-1/#comment-114134 Sat, 26 Dec 2020 15:54:37 +0000 https://feastandfarm.com/?p=392#comment-114134 In reply to Brittany.

Yes, sorry. In with the others and heat to dissolve the sugar a bit. I’ve corrected the recipe.

]]> By: Brittany https://feastandfarm.com/cinnamon-sugar-pull-apart-pumpkin-bread/comment-page-1/#comment-114132 Sat, 26 Dec 2020 07:53:36 +0000 https://feastandfarm.com/?p=392#comment-114132 The glaze ingredients list milk, but then the instructions don’t say when to add the milk. Is it added with the rest of the ingredients?

]]> By: Rachel Ballard https://feastandfarm.com/cinnamon-sugar-pull-apart-pumpkin-bread/comment-page-1/#comment-104587 Tue, 11 Feb 2020 14:09:36 +0000 https://feastandfarm.com/?p=392#comment-104587 In reply to Kathleen Hall.

Kathleen, I’m pretty confused here. I need you to help me understand when and where I said to plunge a pan in cold ice water? Nowhere in this entire post did I say anything of that nature. It’s bread. –Rachel

]]> By: Kathleen Hall https://feastandfarm.com/cinnamon-sugar-pull-apart-pumpkin-bread/comment-page-1/#comment-104571 Mon, 10 Feb 2020 08:20:27 +0000 https://feastandfarm.com/?p=392#comment-104571 4 stars
Hi I would like to say this looks wonderful and the video was well done. But pledging your pan in cold water can warp it. I know. Some how one of my pans had had this done to it. It’s a tempered metal. Younger people may not know this. The visual of the ice is a shatter proof bowl was good but again , younger people may think any glass is ok to use. And it could shatter. I have a BFF with little experience in cooking and is always calling my help. I’ve found what would be common sense to me is not to her. Thank you for considering my comments.

]]> By: Rachel Ballard https://feastandfarm.com/cinnamon-sugar-pull-apart-pumpkin-bread/comment-page-1/#comment-99186 Mon, 22 Oct 2018 16:53:53 +0000 https://feastandfarm.com/?p=392#comment-99186 In reply to Louise.

Hey Louise, Yes I think so. You would want to bring it back to room temperature on the counter and then re warm it in the oven after freezing. All the butter in these will make the dough pretty stiff if it’s not warmed up. –Rachel

]]> By: Louise https://feastandfarm.com/cinnamon-sugar-pull-apart-pumpkin-bread/comment-page-1/#comment-99179 Mon, 22 Oct 2018 11:38:42 +0000 https://feastandfarm.com/?p=392#comment-99179 Can this be frozen?

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