Comments on: Chicken Stuffing Casserole https://feastandfarm.com/chicken-stuffing-bake/ Reviving Homemade for Today's Modern Cook Thu, 18 Jan 2024 13:56:10 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Lori Harmon https://feastandfarm.com/chicken-stuffing-bake/comment-page-4/#comment-126454 Thu, 18 Jan 2024 13:56:10 +0000 https://feastandfarm.com/?p=950#comment-126454 5 stars
Yesterday was cold and I wanted some comfort food. I was looking for a quick and easy recipe since it was late afternoon and I hadn’t made dinner plans. I had one can of chicken and a box of Stove Top that I wanted to use. Since I had all the other ingredients I made this and it was just what I wanted. Served it with some leftover corn and mashed potatoes from previous night’s meal along with my homemade cranberry sauce. Hubby liked it too! It was good with the one can of chicken, but I think next time I would use two cans of chicken.

]]> By: Rachel Ballard https://feastandfarm.com/chicken-stuffing-bake/comment-page-4/#comment-123944 Fri, 30 Jun 2023 11:44:54 +0000 https://feastandfarm.com/?p=950#comment-123944 In reply to Shawnae.

I’m glad you enjoyed it Shawnae!

]]> By: Shawnae https://feastandfarm.com/chicken-stuffing-bake/comment-page-4/#comment-123939 Fri, 30 Jun 2023 00:07:02 +0000 https://feastandfarm.com/?p=950#comment-123939 5 stars
This was fast, easy, and incredibly tasty! Made with one can of cream of chicken soup and one can of cream of celery soup. Also added a little bit of cayenne pepper, onion powder, and garlic powder. The whole family absolutely loved it! A total win for a very last minute. “What on earth do I have in the pantry to make for dinner?” meal.

]]> By: Rachel Ballard https://feastandfarm.com/chicken-stuffing-bake/comment-page-4/#comment-122544 Sat, 14 Jan 2023 19:17:01 +0000 https://feastandfarm.com/?p=950#comment-122544 In reply to LoriMinnesota.

My family says it’s like Thanksgiving in a dish too Lori! I’m glad you all enjoyed it. –Rachel

]]> By: LoriMinnesota https://feastandfarm.com/chicken-stuffing-bake/comment-page-4/#comment-122537 Sat, 14 Jan 2023 00:17:36 +0000 https://feastandfarm.com/?p=950#comment-122537 5 stars
Just made this for dinner. I cook for my elderly mother and this was a big hit with her! I used canned chicken, which I drained and rinsed to get rid of any excess salt, used low sodium soup mix, and cut down a wee bit on the milk. I did add a few French-fried onions to the top, as someone suggested. Served with baked sweet potatoes and cranberry relish. Almost like a little mini-Thanksgiving mid-January! 🙂 It was very, very good. Will be making again and again!

]]> By: Rachel Ballard https://feastandfarm.com/chicken-stuffing-bake/comment-page-4/#comment-122420 Wed, 04 Jan 2023 17:51:47 +0000 https://feastandfarm.com/?p=950#comment-122420 In reply to Gracie Barnes.

Great tip Gracie. I often wing it and throw in a whole box of dried stuffing and don’t even measure. 😉

]]> By: Gracie Barnes https://feastandfarm.com/chicken-stuffing-bake/comment-page-4/#comment-122407 Wed, 04 Jan 2023 02:51:47 +0000 https://feastandfarm.com/?p=950#comment-122407 4 stars
Just made this and it turned out really good!! I am front when south, so I would recommend doubling the stuffing. Just one box (or 3 cups), doesn’t give you a lot of that stuffing part. Overall, delicious!
I paired it with some roasted broccoli and asparagus!

]]> By: Rachel Ballard https://feastandfarm.com/chicken-stuffing-bake/comment-page-4/#comment-115564 Mon, 07 Feb 2022 01:37:40 +0000 https://feastandfarm.com/?p=950#comment-115564 In reply to Abby.

Just mix it with the butter dry Abby.

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