Hi Stephanie, my current software allows for a 1x, 2x, and 3x of a recipe but sliders aren’t an option and reducing a recipe with one of those often ends with odd measurements that aren’t always accurate.I’d recommend just cutting the amounts in half manually. –Rachel

Hey Christina, it could have been a couple of things. It may have been a little over baked but the bigger issue is that any pasta will absorb the sauce the longer it sits. Mac and cheese does the same thing. Next time you can try baking it a bit less and you can bake it covered to prevent the pasta from getting firm. –Rachel

It’s great to freeze Michele. I do think it’s better to be baked from frozen or at least thawed before microwaving but it should work. –Rachel