Comments on: Fast Chicken Mayo Parmesan

By: Rachel Ballard

Rachel Ballard — Fri, 05 Jun 2026 00:24:13 +0000

In reply to Kj. No you'd have too much trouble getting the topping on it.

Kj — Sat, 30 May 2026 00:19:24 +0000

Have you ever sliced the chicken into pieces and made this?

Rachel Ballard — Tue, 16 Sep 2025 18:13:44 +0000

In reply to Jane. No that wouldn't work with this recipe.

Jane — Tue, 16 Sep 2025 18:06:34 +0000

Can this be assembled in advance and frozen?

Rachel Ballard — Thu, 13 Feb 2025 23:49:00 +0000

In reply to Drianna. Boneless skinless thighs cook in the same amount of time as breast meat, it's a super easy swap. --Rachel

Drianna — Thu, 13 Feb 2025 00:33:35 +0000

you mention chicken thighs could be used, but you provide no help in cooking. any tips?

Melinda — Tue, 06 Jun 2023 23:31:13 +0000

This Recipe is absolutely the best! So moist!
Thank You!

Rachel Ballard — Thu, 12 Jan 2023 15:58:58 +0000

In reply to Brooklyn Dillmann. Uh oh! Well at least it was foolproof enough that it worked out for you!