There’s not a funeral, baby shower or church potluck in the south that doesn’t have a traditional seven layer salad gracing its table. Usually made by a 70-something named Mable, it’s a beautiful and delicious side dish with its own unique dressing you won’t want to miss. This post was updated to cut the fluff...

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Looking for the next potluck crowd pleaser? Never worry about bringing home leftovers again with a chocolate lush with pecan crust that’s truly a pleasure to make and to eat. A lightly crispy crust topped with a blend of puddings and whipped cream. How can you go wrong?  Need more layered desserts?

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Batch cooking saves your life. That’s just how it is. And freezer meatballs are a great way to get the hang of having food on hand for times when you don’t know what you’re having for dinner. Rewarm them in the oven (they’re already cooked!) and add some simple sauce and a steamed vegetable on...

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Tuna salad lettuce wraps make a quick dinner or lunch you can pull together in minutes. And of course, it’s always best to choose good ingredients so your body gets the most nutrition and I’ll show you what to look for when shopping so your tuna salad is the best it can be! This is...

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Chicken fajita bowls fill you up but don’t weigh you down. Stack up on tender spicy chicken for protein, black beans and corn for fiber and energy-sustaining rice with all the fixings for a fast meal anytime. This recipe uses simple spices to make homemade fajita seasoning too–see how much better it is than any...

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Toss together this 5 ingredient taco soup with simple pantry staples for a filling base dinner, or add toppings if you have them on hand to round things out. Spicy, hearty and hot–the perfect meal for busy weeknights. KEY TAKEAWAYS Add ins: Toppings: To store: Other soups to try

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You're going to love this vibrant, one-pan fiesta chicken. It's made up of tender chicken, rice, black beans, corn, & a variety of veggies seasoned with warm spices & finished with Mexican cheese & cilantro. Who's hungry?

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Make an easy crab salad that’s budget friendly and big on flavor without any dyed fish for a feature ingredient. This classic salad is great for lunch or as an appetizer but plan ahead–it needs an overnight chill in the fridge for proper flavor. I cannot get on board with white fish dyed pink and...

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