Batch cooking saves your life. That’s just how it is. And freezer meatballs are a great way to get the hang of having food on hand for times when you don’t know what you’re having for dinner. Rewarm them in the oven (they’re already cooked!) and add some simple sauce and a steamed vegetable on...

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Tuna salad lettuce wraps make a quick dinner or lunch you can pull together in minutes. And of course, it’s always best to choose good ingredients so your body gets the most nutrition and I’ll show you what to look for when shopping so your tuna salad is the best it can be! This is...

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Toss together this 5 ingredient taco soup with simple pantry staples for a filling base dinner, or add toppings if you have them on hand to round things out. Spicy, hearty and hot–the perfect meal for busy weeknights. KEY TAKEAWAYS Add ins: Toppings: To store: Other soups to try

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Step right up and learn everything you need to know about how to cook fresh pumpkin. You'll be incorporating homemade pumpkin puree into all of your recipes this fall.

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Southern fried potatoes and onions make the perfect side dish with classics like soup beans, collard greens and a steaming hot slab of meatloaf or fried chicken. Simple to do with potatoes, onions, and some good quality fat and you have something magical. How to prepare potatoes for frying Before hopping into frying, it is...

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Citrus salad is one of those side dishes that just makes a meal feel brighter. There’s a whole world of flavors beyond iceberg lettuce and ranch, I promise. See how easy this fall and winter salad is to make and brighten up those heavier cool weather meals. Put down the iceberg. I mean it. Put...

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Make an easy crab salad that’s budget friendly and big on flavor without any dyed fish for a feature ingredient. This classic salad is great for lunch or as an appetizer but plan ahead–it needs an overnight chill in the fridge for proper flavor. I cannot get on board with white fish dyed pink and...

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Easy to make and easy on your wallet, this tuna noodle casserole is a must-try. Perfectly al dente egg noodles and flaked, canned tuna are tossed in a creamy, cheesy dressing, topped with buttery Ritz crackers, and baked to a bubbly golden brown.

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