Batch cooking saves your life. That’s just how it is. And freezer meatballs are a great way to get the hang of having food on hand for times when you don’t know what you’re having for dinner. Rewarm them in the oven (they’re already cooked!) and add some simple sauce and a steamed vegetable on...

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Toss together this 5 ingredient taco soup with simple pantry staples for a filling base dinner, or add toppings if you have them on hand to round things out. Spicy, hearty and hot–the perfect meal for busy weeknights. KEY TAKEAWAYS Add ins: Toppings: To store: Other soups to try

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Homemade sloppy joes are simple to make with pantry staples you probably have on hand and you don’t need a can of Manwich to pull it off. Make them as saucy as you like and freeze a batch for faster dinners later too. Not everything simple and delicious starts with a can of ready-made something…and...

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Healthy taco salad bowls celebrate good fats and protein while keeping the carbs low. Chips are optional and there are plenty of ways to make this classic just the way you like it. There’s more to love with taco salads than something from the Taco Bell drive through. Instead of filling up on additives and...

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Cheesy ham casserole with noodles really masquerades as awesome baked macaroni and cheese complete with plenty of gooey creamy sauce, fresh sage and any ham you enjoy (including holiday) leftovers. Transform basic ingredients into a family favorite weeknight dinner. Don’t you just love using up leftovers in creative ways? I know I love being frugal...

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Quick baked ziti lets you decide what ingredients you use! This version is simple to make with or without meat and uses both sour cream and ricotta, but you can easily swap one for the other. When blended with melty mozzarella and your favorite sauce, this is one pan of flavorful weeknight dinner goodness. There’s...

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Lobster mac and cheese is true indulgence but it doesn’t have to be hard to make. We love this version with tender, more delicate Langostino lobster tails, a true homemade cream sauce, and just the right cheeses. No eggs, no Velveeta or nonsense mystery ingredients. Make this one part of your special occasion menu and...

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Creamy tomato bisque is a bit like tomato soup’s classier cousin–but the work load is nothing! A quick chop and simmer, and dash of cream makes a perfect first course or simple lunch you can make and enjoy all week. Use fresh tomatoes when they are in season or canned ones for colder months. You’ll...

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