Sausage quiche makes breakfast really filling and hearty. Or if you love it for dinner, the blend of creamy eggs, sausage and tangy cheddar delivers big. Serve it alongside hashbrowns or a green salad and you’re ready to eat–and it makes great breakfast meal prep too! Quiche is one of the most versatile recipes to...

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Southern fried potatoes and onions make the perfect side dish with classics like soup beans, collard greens and a steaming hot slab of meatloaf or fried chicken. Simple to do with potatoes, onions, and some good quality fat and you have something magical. How to prepare potatoes for frying Before hopping into frying, it is...

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Every good cook needs to know how to make buttermilk biscuits. A truly southern classic, get your steps from an actual southern woman and make your best batch yet! I made my first batch of biscuits before I left elementary school. I’m sure they were terrible, but thankfully 30+ years of practice has helped that...

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Why are these called cat head biscuits? Some highly observant person looked at them and said “Hey. These things are as big as a cat’s head.” What a big observation that was. But the truth is, they really are huge and soft, and pillowy and wonderful. Oh–and easy. You don’t even have to roll these...

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Fruit and yogurt parfaits can be a filling and nourishing breakfast or snack when you use good ingredients. See how easy they are to put together and what makes them fabulous. I am a pretty health-conscious gal but I love the flavor of something that feels like a treat without ruining my hard wellness work....

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Make a gooey, flavorful spinach crustless quiche for breakfast or dinner and you’ll love how simple it is to do. Skip the crust folding and fiddling, keep the carbs low and dig in to a meal that fuels your body. We have this quiche with or without a crust about once a month. I serve...

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The best cheese grits can be a hearty and savory breakfast or dinner side dish. Using good grits and supporting ingredients level up this southern classic into something filling and special. Chances are, if you have had grits in let’s say…Cracker Barrel…you think they are bland, flavorless, and runny. And you’d be right. Or if...

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Classic fried apples are a basic southern staple. Don’t get yours from a can–make ’em yourself with this easy version. Use a tangy or tart cooking apple for the best results.  If I had to guess, you probably don’t think of frying apples as a side dish with dinner but they are a delicious option!...

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