Comments on: Buttermilk Chocolate Cake

By: Rachel Ballard

Rachel Ballard — Mon, 16 Jul 2018 12:48:38 +0000

Hey Debra, constructive thoughts are always welcome. Thanks for not yelling. LOL. I have actually had this frosting act a few different ways. I’ve found that if my chocolate is too warm, it just dissolves my powdered sugar. I’ve had 1 1/2 cups work more than once and I’ve had it not work before too. Finicky I say! And if I find that it’s too thin, sometimes (sometimes) letting it have some time to set in the fridge has helped. It is a delicious frosting but it does have it’s quirks for sure. I probably need to update this post with some of what we’ve learned! Thanks for letting me know. –Rachel

By: Debra mondrow

Debra mondrow — Fri, 13 Jul 2018 15:04:38 +0000

Hi Rachel, My first time making a comment. I bake often it is a passion and therapy. The icing called for 1 1/2 cups of powdered sugar however mine was very runny i ended up adding 4 cups of powdered sugar to achieve the right consistency.

By: Rachel Ballard

Rachel Ballard — Tue, 13 Mar 2018 17:30:29 +0000

In reply to Rhonda Rodriguez. Yes Rhonda!That's just a smidge over a 1/2 cup. It's just fine! --Rachel

By: Rhonda Rodriguez

Rhonda Rodriguez — Mon, 12 Mar 2018 03:50:15 +0000

Is 9 tablespoons of cocoa correct? That’s a lot of cocoa!

By: Rachel Ballard

Rachel Ballard — Mon, 06 Feb 2017 19:19:04 +0000

this is a great cake!