No unfortunately too much pressure and heat cause the collagen and gelatin to denature (get damaged) so no pressure cookers/Instant Pots and we don’t even recommend a slow cooker in most cases just because they don’t come to heat in the proper time. Stove top only in this case. –Rachel

Yes I love it too Linda! I buy my Celtic on Amazon but from the official store of the producer. It has been out of stock for many months now because a Tik Tok influencer talked about it and the world grabbed up most of what the company had in stock. Crazy! Redmond’s is okay but if you can get celtic at some point you may give it a try. –Rachel

Thanks for your talents and God Bless you and keep you!
Linda

Hi Sylvia, yes the meat from stock is truly a kitchen treasure for me. I do shred and freeze it in meal size portions and then use it anywhere a recipe calls for pre cooked or rotisserie chicken. You can check the chicken recipes category here on the site here: https://feastandfarm.com/category/chicken/ for recipe ideas. I make sure in never run out! –Rachel

Oh thank you so much Michelle! Things are going really well over here and I hope you all do well on your own journey. Let me know how I can help if you find yourself stuck! –Rachel