Comments on: BBQ Pulled Pork (Stovetop or Oven Method)

By: Kim Honeycutt

Kim Honeycutt — Wed, 30 Aug 2023 13:26:11 +0000

In reply to Verica. Great idea!

By: Rachel Ballard

Rachel Ballard — Wed, 19 Jul 2023 01:27:10 +0000

In reply to Neil. Yes I have a note on there that it's optional.

By: Neil

Neil — Tue, 18 Jul 2023 20:19:46 +0000

If you add bbq sauce to the bbq sauce youre making then you arent making bbq sauce. Makes no sense really to do this.
Bbq sauce is just about the easiest thing to make with ingredients most people already have. Ketchup brown sugar Worcestershire, salt, pepper, garlic powder onion powder. Add things like apple cider vinegar, red pepper flakes, smoked paprika, a drop of liquid smoke or some good old shot of your favorite whiskey. (Give it all a quick boil though if using whiskey… or not) Throw whatever you think tastes good at it. Make it yours. Takes two minutes to make

By: Doug

Doug — Sun, 11 Sep 2022 11:06:34 +0000

I always use the stovetop method overnight to avoid heating up the house too much in warm t. Before simmering… I first sear the roast on all sides after cutting it in half to more easily fit in a big skillet. The searing process helps it to hold it’s juices better after it’s finished cooking.

By: Rachel Ballard

Rachel Ballard — Sun, 10 May 2020 13:31:14 +0000

In reply to Lynne Goney. Well I wrote this for stovetop so I'll stick with the original method. Oven would work just fine, but I make it more often on the stove so I feel more familiar with that. --Rachel

By: Lynne Goney

Lynne Goney — Sun, 10 May 2020 01:16:25 +0000

Which way, in your opinion, is best to cook the meat, stove top or oven?

By: Rachel Ballard

Rachel Ballard — Sat, 09 May 2020 21:43:22 +0000

In reply to Verica. Super smart idea Verica! Giant meat ice cubes sound fabulous! --Rachel

By: Verica

Verica — Sat, 09 May 2020 18:55:46 +0000

A neat trick i learned: freeze leftover pulled pork in muffin tins, and then release into freezer bags like giant meat ice cubes. That way you can pull single sandwich sized portions as needed.