Comments on: Baked Shrimp Scampi Pasta https://feastandfarm.com/baked-shrimp-scampi-pasta/ Reviving Homemade for Today's Modern Cook Thu, 19 May 2022 16:04:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rachel Ballard https://feastandfarm.com/baked-shrimp-scampi-pasta/comment-page-1/#comment-100193 Fri, 01 Feb 2019 22:20:34 +0000 https://feastandfarm.com/?p=640#comment-100193 In reply to Joanna Gnau.

Hi Joanna, Yes I think it will work just fine! Any time you let pasta sit you do run the risk of it clumping a bit but the butter and oil in the recipe will help prevent that. Do a trial run on the recipe and see how you like it, if you want to tweak anything and then serve your final version at the rehearsal. Never serve an untested recipe to a crowd–that’s a safe tip from someone who has cooked for lots of people. 🙂 I’m sure you’ll love it though. –Rachel

]]> By: Joanna Gnau https://feastandfarm.com/baked-shrimp-scampi-pasta/comment-page-1/#comment-100181 Thu, 31 Jan 2019 19:04:48 +0000 https://feastandfarm.com/?p=640#comment-100181 I would like to serve this on a rehearsal dinner buffet (50 plus people) as my seafood pasta entree. Do you think it can be successfully served as a buffet item?

]]> By: melanie spaltro https://feastandfarm.com/baked-shrimp-scampi-pasta/comment-page-1/#comment-97177 Tue, 07 Nov 2017 14:51:37 +0000 https://feastandfarm.com/?p=640#comment-97177 In reply to Rachel Ballard.

Thank you so much! Looking forward to a delicious meal!

]]> By: Rachel Ballard https://feastandfarm.com/baked-shrimp-scampi-pasta/comment-page-1/#comment-97173 Tue, 07 Nov 2017 02:30:13 +0000 https://feastandfarm.com/?p=640#comment-97173 In reply to melanie spaltro.

Well Melanie you should be confused because I wrote that recipe back in the day before I had a clue about what in the world I was doing. 😉 I went back through the recipe and updated it and made sure everything was right and would give you the best results. Remember the size of your shrimp will determine the cook time. I recommended large here and that’s fine just don’t do jumbo. If you use medium ones just turn them after about 10 minutes and keep an eye on them. When they are no longer gray on either side, they’re done. 🙂 I hope you enjoy this dish. We still love it here! –Rachel

]]> By: melanie spaltro https://feastandfarm.com/baked-shrimp-scampi-pasta/comment-page-1/#comment-97172 Tue, 07 Nov 2017 02:14:22 +0000 https://feastandfarm.com/?p=640#comment-97172 SOUNDS DELICIOUS! I’m a little confused because in the intro it says the shrimp bake in 15 minutes, but, in the actual directions, it says to bake covered for 25 minutes and then uncovered for an additional 10 minutes. I’d hate to overcook the shrimp, so, which would be the correct cooking time. Thanks, and hoping for a speedy response as I’m hoping to cook this tomorrow for company.

]]> By: Rachel Ballard https://feastandfarm.com/baked-shrimp-scampi-pasta/comment-page-1/#comment-96101 Fri, 17 Feb 2017 16:49:13 +0000 https://feastandfarm.com/?p=640#comment-96101 5 stars
A rich, fast, flavorful dinner treat.

]]> By: Rachel Ballard https://feastandfarm.com/baked-shrimp-scampi-pasta/comment-page-1/#comment-659 Thu, 30 Jan 2014 17:45:27 +0000 https://feastandfarm.com/?p=640#comment-659 In reply to Kim Lackey Honeycutt.

Oh yes–Val is my first cousin! I’ve never met her in person though. Isn’t that amazing?

]]> By: Kim Lackey Honeycutt https://feastandfarm.com/baked-shrimp-scampi-pasta/comment-page-1/#comment-658 Thu, 30 Jan 2014 16:29:00 +0000 https://feastandfarm.com/?p=640#comment-658 In reply to Rachel Ballard.

Thanks so much Rachel for your reply. That meant a lot to me. Your hubby is so lucky to have you fixing for him!! I hope he has continued success! Wish we were close neighbors, I know we would be good friends. I think you are a friend with a back in the day friend of mine, Val Lynn Scudder-Trudell. Take care and I look forward to what comes next!

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